Marriott jobs
274 jobs
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Posted today
In Room Dining Attendant
Marriott
Brisbane QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide high-quality in-room dining experiences for guests.
- Work across multiple venues at The Westin Brisbane and Four Points by Sheraton.
- Ensure exceptional guest service and uphold brand values.
Posted today
Bartender - Lagoon House
Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare cocktails and mixed drinks for guests.
- Engage with guests to enhance their beverage experience.
- Support bar operations and maintain cleanliness.
Posted today
Bar Attendant - Customs House Bar
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service and maintain a welcoming atmosphere.
- Complete closing duties and ensure cleanliness of work areas.
- Follow safety and security policies while supporting team goals.
Posted today
Junior Sous Chef
Marriott
Adelaide SA•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Entry level management position in the kitchen
- Assists in leading staff and food production
- Ensures guest and employee satisfaction while maintaining budget
Posted today
Mix Bar Attendant
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Execute daily mix bar operations for the hotel.
- Ensure mix bars are maintained, restocked, and set up according to hotel standards.
- Provide high levels of customer service and maintain cleanliness of work areas.
Posted today
Kitchen Stewards
Marriott
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain clean, organised and safe kitchen and back-of-house areas.
- Support food preparation and kitchen organisation when required.
- Contribute to a positive, collaborative team environment.
Posted today
Multi-Property Sales Manager
Marriott
Brisbane QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Drive new business acquisition across Groups segments.
- Build and maintain strong relationships with MICE agencies and event planners.
- Achieve and exceed budgeted revenue targets through proactive sales activity.
Posted today
Club Lounge Attendant
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service throughout all Club Lounge service periods.
- Welcome guests and assist with check-in and check-out processes.
- Maintain the Club Lounge to the highest luxury standards.
Posted today
JW Marriott Gold Coast Resort & Spa - 2026 Voyage Program - Rooms Operations
Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Participate in a comprehensive leadership development program.
- Gain hands-on experience in hotel operations and management.
- Collaborate with senior leaders and fellow participants to innovate and improve processes.
Posted today
Concierge Supervisor
Marriott
Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Concierge Team in delivering exceptional guest services.
- Ensure a focus on loyalty and guest satisfaction throughout their stay.
- Supervise and motivate team members in a fast-paced environment.
Posted today
Cluster Assistant Accountant
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the finance team with general ledger processes and month-end activities.
- Prepare and reconcile financial reports, invoices, and account statements.
- Assist in resolving discrepancies and maintaining financial records.
Posted today
Chef de Partie - Breakfast
Marriott
Adelaide SA•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of all hot or cold food items.
- Collaborate with the Head Chef to ensure quality and consistency of food.
- Maintain strong food safety and property standards.
Posted today
Server
Marriott
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide guests with a personalised and memorable experience.
- Take food and beverage orders and serve promptly.
- Maintain cleanliness and respond to special requests.
Posted today
Commis Chef
Marriott
Perth WA•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Organise and maintain assigned section of the kitchen effectively.
- Serve food in proper portions with attention to detail.
- Ensure all food is prepared and presented to exceed guest expectations.
Posted today
Housekeeping Office Coordinator
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate daily administrative functions for the Housekeeping department.
- Maintain accurate records and assist with operational reporting.
- Support the Housekeeping leadership team with scheduling and communication.
Posted today
Manager on Duty
Marriott
Brisbane QLD•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day hotel operations ensuring guest satisfaction.
- Handle complaints and resolve conflicts effectively.
- Supervise staff to meet operational and financial objectives.
Posted today
F&B Attendant - Belasco Restaurant
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, professional food and beverage service to guests
- Process orders and payments efficiently using the MICROS system
- Create memorable guest experiences through attention to detail and genuine connection
Posted today
Bartender
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent guest service that is engaging and personal.
- Prepare and serve alcoholic and non-alcoholic beverages.
- Maintain a clean and organized bar area.
Posted 15d ago
Food & Beverage Attendant - Banquets
Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with restaurant service and exceed guest expectations.
- Maintain cleanliness and complete daily checklists with attention to detail.
- Support the Food and Beverage team and create meaningful guest experiences.
Posted today
Demi Chef
Marriott
Brisbane QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Oversee a specific section of the kitchen ensuring consistent food quality.
- Contribute to mentoring and guiding junior chefs and kitchen team members.