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Counter Sales & Cashier jobs in South Eastern Suburbs Melbourne VIC

• The average pay for Counter Sales & Cashier jobs in South Eastern Suburbs Melbourne VIC is $38K per year.
• Entry-level positions start at $25 per year, while the most experienced workers can earn up to $55K per year.
3 companies are currently advertising Counter Sales & Cashier jobs in South Eastern Suburbs Melbourne VIC including , and .
• Top skills include CUSTOMER SERVICE, TEAMWORK, FOOD PREPARATION, UPSELLING and SALES.
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+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Deliver exceptional customer experience as a Casual Stylist.
  • Drive personal sales and support store goals.
  • Represent the brand''s values of energy, collaboration, inspiration, success, and integrity.
Posted 2d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Provide exceptional customer service and fitting room assistance.
  • Drive sales by achieving daily and team sales targets.
  • Assist in maintaining and replenishing stock while supporting visual merchandising.
Posted 2d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Provide exceptional customer service and fitting room assistance.
  • Drive sales by achieving daily and team sales targets.
  • Assist in maintaining and replenishing stock while supporting visual merchandising.
Posted 5d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Drive sales by recommending premium 4x4 accessories to customers.
  • Provide administrative support including order processing and inventory management.
  • Participate in events showcasing ARB products and brand.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$71k - $79k

$36 - $40 Per hour

Key points we found

  • Deliver premium meat preparation and customer service in a family-run butcher shop.
  • Operate in a cold room preparing whole carcasses and large cuts of meat.
  • Maintain food safety standards while engaging with customers and producing quality products.