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Hospitality, Tourism & Food Services jobs

7209 jobs

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Posted 57d ago

Bell Desk Attendant

Hyatt Centric Melbourne

Melbourne VIC 3000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist guests with arrival and departure processes.
Manage luggage and transportation needs efficiently.
Provide local knowledge and support to guests.

Posted 9d ago

Team Member - Brisbane CBD

Nando's

Brisbane QLD 4000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant crew and earn money while learning life skills.
No experience needed, just passion and a hunger to learn.
Opportunity to grow into roles like Buddy Trainer, Shift Leader or Management.

+60d ago

Housekeeper - Ulladulla

Discovery Parks Group

Burrill Lake NSW 2539•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Clean and prepare guest accommodations and communal areas to the highest standard.
Maintain a clean and welcoming environment with exceptional service.
Work efficiently and independently with excellent time management skills.

+60d ago

Crew Member - Castle Plaza

Red Rooster

Edwardstown SA 5039•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Posted 3d ago

Grill Master

Mad Mex

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

+60d ago

Assistant Restaurant Manager

Grill'd

Mount Lawley WA 6050•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Drive performance and develop team skills while ensuring smooth operations.
Create exceptional dining experiences and maintain high standards.

+60d ago

Kitchen Team Member

Dome Coffees Australia

Kalgoorlie WA 6430•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team as a Back of House Team Member.
Ensure high standards in food preparation and kitchen cleanliness.
Flexible shifts to accommodate lifestyle and study commitments.

Posted 11d ago

Assistant Restaurant Manager

Zeus Street Greek

Currambine WA 6028•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in day-to-day operations.
Drive team performance and champion exceptional guest experiences.
Manage labour, inventory, and store finances.

+60d ago

Restaurant Manager - Huntlee

Oporto

North Rothbury NSW 2335•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams by providing clear direction, coaching, and support.
Drive costs down while improving customer experience and maintaining high standards.

+60d ago

Crew Member - Noranda

Red Rooster

Noranda WA 6062•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Expiring in 1d

Tourism Officer

City of Bunbury

Bunbury WA 6230•Full time

~$97k(Estimated)

KEY POINTS WE FOUND

Support tourism projects and initiatives to enhance visitor experience.
Build relationships with tourism operators and stakeholders.
Coordinate marketing campaigns to promote Bunbury as a tourist destination.

+60d ago

Shift Supervisor - Rockhampton

Oporto

Fairy Bower QLD 4700•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

General Manager - The Cut Bar & Grill

The Cut

NSW•Full time

~$100k - $130k(Estimated)

KEY POINTS WE FOUND

Lead and manage one of Sydney's premium dining venues.
Drive performance and uphold high standards in service and operations.
Mentor and develop a high-calibre team while managing financial outcomes.

Posted 7d ago

Shift Supervisor - Coffs Harbour Park Beach Plaza

Red Rooster

Bonville NSW 2450•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

+60d ago

Assistant Manager - Orange

Oporto

Orange NSW 2800•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Posted 14d ago

Shift Supervisor - Goulburn DT

Red Rooster

Goulburn NSW 2580•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Posted 48d ago

Head Chef, Chirnside Park - VIC

Estia Investments Pty Ltd

Chirnside Park VIC 3116•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional meal experiences to residents in aged care.
Create nutritious and healthy meals catering to diverse needs.
Train and mentor kitchen team to uphold high standards.

Posted 46d ago

Food and Beverage Supervisor

Saffire Freycinet

Coles Bay TAS 7215•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead by example in delivering warm, personalised service aligned with luxury standards.
Support the Food & Beverage Manager in day-to-day operations and mentor team members.
Build authentic connections with guests to create memorable dining experiences.