Hospitality, Tourism & Food Services jobs
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Posted 3d ago
Restaurant Supervisor
Mad Mex
Eastgardens NSW 2036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
+60d ago
Restaurant Manager - Gateshead
Oporto
Gateshead NSW 2290•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
Posted 1d ago
Night Auditor
Marriott
Gold Coast•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Complete end-of-day activities including posting charges to accounts and running night audit backup.
- Process all payment types and handle guest check-ins and room assignments.
- Maintain confidentiality and ensure a professional appearance while providing excellent guest service.
Posted 1d ago
Chef Supervisor
Compass Group
Brisbane CBD QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
+60d ago
Senior Crew Member
Burger Urge
Burpengary East QLD 4505•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work efficiently in a fast-paced environment with team collaboration.
+60d ago
Store Manager - North Kellyville
Chargrill Charlie's
Kellyville NSW 2155•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
Team Members - Orange
Oporto
Orange NSW 2800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Kempsey
Red Rooster
Kempsey NSW 2440•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 6d ago
Shift Supervisor - Charlton
Red Rooster
Charlton QLD 4350•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 60d ago
Shift Supervisor - Dalyellup
Chicken Treat
Dalyellup WA 6230•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met during shifts.
- Drive sales and maximise profit while maintaining a safe environment.
+60d ago
Shift Supervisor - Tweed Heads
Red Rooster
Tweed Heads NSW 2485•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a positive culture and clean restaurant environment
+60d ago
Shift Supervisor - Kenmore
Red Rooster
Kenmore QLD 4069•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Assistant Restaurant Manager
Grill'd
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
Posted 1d ago
Chef
Compass Group
Camberwell VIC 3124•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen activities and staff in the absence of the Head Chef.
- Create and serve high-quality dishes that meet our standards.
- Manage inventory and ensure the kitchen is well-stocked.
+60d ago
FRONT OF HOUSE TEAM MEMBER- DOME NORTHAM
Dome Coffees Australia
Northam WA 6401•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
Posted 54d ago
Team Member - Day Shift
SCHNITZ
Narre Warren South VIC 3805•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 16d ago
Cafe Assistant
Lagardere Travel Retail
Cairns City QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding customer service with a warm, welcoming approach
- Take orders, prepare food & beverages, and keep things running smoothly
- Work collaboratively with a fun and hardworking team
+60d ago
Cafe Team Member
Apco Service Stations
Strathdale VIC 3550•Full time
~$50k - $59k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a cafe environment
- Prepare and serve quality barista made coffee and fresh food
- Contribute positively to team culture and maintain food safety standards
+60d ago
PASTRY DEMI CHEF
Adelaide Oval
Adelaide SA 5000•Full time
~$73k - $74k(Estimated)
KEY POINTS WE FOUND
- Join a talented Pastry Kitchen team at Adelaide Oval.
- Prepare and present high-quality pastry products for various events.
- Contribute to menu development and support kitchen operations.
Posted 1d ago
Chef
Compass Group
Keysborough VIC 3173•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen activities and staff in the absence of the Head Chef.
- Create and serve high-quality dishes that meet our standards.
- Manage inventory and ensure the kitchen is well-stocked.