Hospitality, Tourism & Food Services jobs
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+60d ago
Team Member - Gold Coast
Grill'd
Broadbeach QLD 4218•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd on the Gold Coast.
- Engage with customers while preparing delicious food.
- Enjoy flexible shifts and opportunities for growth.


Posted today
Kitchenhand
Compass Group
Macquarie Park NSW 2113•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Join our catering team at Uniting St Columba''s as a Kitchenhand.
- Support meal service and maintain a clean kitchen environment.
- Be part of a supportive team making a difference in residents'' lives.


Posted today
Barista
Compass Group
Mascot NSW 2020•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Utilise solid understanding of coffee and brewing methods to create a variety of coffees.
- Maintain coffee stocks and ensure cleanliness of workspace.
- Provide excellent customer service and produce high-quality coffees efficiently.


+60d ago
Team Members - Mt Gravatt
Oporto
Mount Gravatt QLD 4122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Chermside FC
Red Rooster
Chermside QLD 4032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Hotel Duty Manager
Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead and support a service-focused team overseeing hotel operations.
- Manage guest feedback and handle complaints effectively.
- Implement training and development for team members.


+60d ago
Restaurant Manager - Preston
Red Rooster
Preston VIC 3072•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Crew Member - Narangba
Red Rooster
Narangba QLD 4504•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted today
Chefs for Blackwater Villages - Central Queensland
Compass Group
Mango Hill QLD 4509•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.


+60d ago
Shift Supervisor - Gateshead
Oporto
Gateshead NSW 2290•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.


+60d ago
Shift Supervisor - Yamanto
Red Rooster
Yamanto QLD 4305•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew in food preparation and customer service.
- Maintain a clean and safe restaurant environment.

+60d ago
Assistant Restaurant Manager
Grill'd
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.


+60d ago
Crew Member - Mt Annan
Red Rooster
Mount Annan NSW 2567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions


+60d ago
Team Members - Kotara Drive Thru
Oporto
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Assistant Manager - Western Motorway (M4) Westbound Eastern Creek NSW
Oporto
Eastern Creek NSW 2766•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


Posted 8d ago
2026 Casual Theatre Staff
Australian National University
Canberra ACT 2600•Casual/Holiday
~$63k - $126k(Estimated)
KEY POINTS WE FOUND
- Provide support in various roles within the theatre environment.
- Ensure a safe and inclusive atmosphere for all attendees.
- Assist in the operational excellence of ANU''s performing arts facilities.

Posted 45d ago
Operations Manager - Food Services
Lagardere Travel Retail
Sydney NSW 2000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the operational performance of 20+ Food & Beverage concepts across 8 airports.
- Coach and develop venue leaders to build high-performing teams.
- Drive consistency and improve operational standards across the portfolio.


Posted 33d ago
Crew Member - Warwick QLD
Red Rooster
Warwick QLD 4370•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.


+60d ago
Team Members - Mt Druitt
Oporto
Mount Druitt NSW 2770•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
Assistant Restaurant Manager
Grill'd
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.