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Hospitality, Tourism & Food Services jobs

7388 jobs
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Posted 1d ago

Cook - Drummoyne

Chargrill Charlie's
Drummoyne NSW 2047•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand as a cook.
  • Ensure product quality and consistency in a fast-paced kitchen environment.
  • Support the Kitchen Manager and maintain store policies and compliance.
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+60d ago

Team Member - Fountain Gate

Grill'd
Young workers
Narre Warren VIC 3805•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd Fountain Gate
  • Flexible shifts to fit your lifestyle
  • Receive training and perks including free RSA and staff discounts
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+60d ago

Restaurant Manager

Grill'd
Young workers
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage operations including rostering, recruitment, and compliance.
  • Drive community engagement through local programs.
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+60d ago

Team Members - Karrinyup

Oporto
Karrinyup WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable experiences through customer interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Restaurant Manager - Mt. Gravatt

Red Rooster
Mount Gravatt QLD 4122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Team Members - Waikiki

Chicken Treat
Waikiki WA 6169•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Chicken Treat to create delicious meals.
  • Provide exceptional customer service and maintain a clean restaurant environment.
  • Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
+60d ago

FOOD & BEVERAGE ATTENDANT

YHA Australia
Sydney NSW 2000•Part time
~$49k - $63k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team in the heart of Sydney as a Food & Beverage Attendant.
  • Provide excellent customer service in a casual café/bar environment.
  • Prepare and serve food and beverages while ensuring adherence to food safety standards.
+60d ago

Cook, Casual - Altona Meadows

Estia Investments Pty Ltd
Altona Meadows VIC 3028•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with kitchen management alongside the Chef
  • Deliver healthy and nutritious meals tailored to residents'' needs
  • Support the kitchen team to provide a memorable dining experience
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+60d ago

Restaurant Manager - Myer Centre FC

Red Rooster
Brisbane QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
+60d ago

Bartender

TGI Fridays
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Shaking up world-famous cocktails including Long Island Iced Tea
  • Promoting loyalty program to guests
  • Delivering exceptional guest experiences
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+60d ago

Assistant Manager - Ashfield

Oporto
Ashfield NSW 2131•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Bar Attendant

Kingpin
Campbelltown NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Create and serve cocktails to guests
  • Maintain high cleaning standards
  • Provide exceptional guest experiences
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+60d ago

Crew Member - Algester

Red Rooster
Algester QLD 4115•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Restaurant Team Member

Mad Mex
Glen Waverley VIC 3150•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Posted 54d ago

Cook | Salisbury East

Estia Investments Pty Ltd
Salisbury East SA 5109•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist with kitchen management alongside the Chef
  • Tailor meals to meet individual needs and preferences
  • Provide healthy, nutritious and delicious meals for residents
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Posted 32d ago

Crew Member - Wilsonton

Red Rooster
Wilsonton QLD 4350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
+60d ago

Chef De Partie - Spice Temple Melbourne

Spice Temple
VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Spice Temple Melbourne as a Chef De Partie.
  • Utilise your culinary skills in a premium dining environment focusing on Chinese cuisine.
  • Access tailored mentorship and professional development opportunities.
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at The Sporting Globe.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure food safety and hygiene standards are met.
+60d ago

Chef

Skilled Jobs Australia
Mount Barker SA 5251•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the day-to-day delivery of high-quality food and service.
  • Contribute to menu creation and ensure patron satisfaction.
  • Monitor stock levels and assist in training kitchen staff.
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+60d ago

Shift Supervisor - Rouse Hill Drive Thru

Oporto
Rouse Hill NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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