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Hospitality, Tourism & Food Services jobs

7404 jobs
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Posted 1d ago

Restaurant Team Member

Mad Mex
Browns Plains QLD 4118•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 10d ago

Shift Supervisor

Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Assistant Manager - Tuggerah

Oporto
Tuggerah NSW 2259•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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Posted 44d ago

Team Member – Kawana

Grill'd
Young workers
Buddina QLD 4575•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and energetic team at Grill'd.
  • Receive training and support for career development.
  • Enjoy flexible shifts and employee perks.
Posted 60d ago

Office Kitchen Attendant

Allens Operations Pty Ltd
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Maintain a clean and hygienic kitchen environment.
  • Manage stock and supplies for the kitchen and tearoom service.
  • Provide excellent customer service and support to the team.
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Posted 1d ago

Grill Master

Mad Mex
Point Cook VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Prepare fresh and delicious Mexican dishes following food safety standards.
  • Contribute to a vibrant team culture and ongoing development.
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Posted 35d ago

Shift Supervisor - Kurri Kurri

Red Rooster
Heddon Greta NSW 2321•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Member Positions | Taco Bell North Lakes

Taco Bell
Cultural DiversityDiversityDisability
+2 more
Moreton Bay QLD 4163•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Taco Bell North Lakes.
  • Provide exceptional customer service and create delicious food.
  • Opportunities for career progression into a Shift Leader role.
Posted 38d ago

South Seoul Mount Barker is opening! We need Managers!

OTR
Mount Barker SA 5251•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team in a fast-paced restaurant environment.
  • Manage day-to-day operations including guest service and food quality.
  • Recruit, train, and develop staff while maintaining high standards.
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Posted 8d ago

Assistant Restaurant Manager

Zeus Street Greek
Hamilton NSW 2303•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and exceptional guest experiences.
  • Manage labour, inventory, and store finances.
+60d ago

Chef

Skilled Jobs Australia
Panorama SA 5041•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Responsible for preparing, cooking and presenting high-quality dishes.
  • Contribute to menu creation and ensure patron satisfaction.
  • Monitor stock levels and assist in training kitchen staff.
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+60d ago

Assistant Restaurant Manager - Cleveland

Red Rooster
Cleveland QLD 4163•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Bass Hill

Oporto
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Assistant Restaurant Manager - Camp Hill

Red Rooster
Camp Hill QLD 4152•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Restaurant Manager - Riverton

Chicken Treat
Riverton WA 6148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Team Members - Banksia Grove

Chicken Treat
Banksia Grove WA 6031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
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Posted 11d ago

Shift Supervisor - Mt. Gravatt

Red Rooster
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 44d ago

Apprentice Commercial Cook

East Coast Apprenticeships
Caloundra QLD 4551•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
  • Kickstart your culinary career with real-world experience and hands-on training.
  • Work across all sections of the kitchen while gaining nationally recognised qualifications.
  • Enjoy flexible part-time hours while you study.
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+60d ago

Crew Member - Craigieburn

Red Rooster
Craigieburn VIC 3064•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Wynnum

Red Rooster
Wynnum QLD 4178•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver exceptional customer experiences
  • Maintain a clean and safe restaurant environment
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