Search job title or keyword

Hospitality, Tourism & Food Services jobs

7147 jobs

Sort by

Kitchen 1 Kitchen Hand

Southbank VIC 3006•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with dishwashing and maintain clean kitchen equipment and work areas.
Help chefs with basic food preparation and kitchen set-up as required.
Follow food safety, hygiene and workplace health and safety procedures.

Duty Manager

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Front Office team to deliver exceptional guest experiences.
Provide coaching and support to Front Office team members.
Resolve complex guest enquiries and maintain high service standards.

Service Support Employee

Waratah NSW 2298•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dedicated team in a supportive environment
Prepare and cook meals for residents in a commercial kitchen
Ensure food safety and quality standards are met

Executive Assistant Hotel Manager

Docklands VIC 3008•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Support the Hotel Manager in leading hotel operations and performance.
Deliver exceptional guest experiences and coach team members.
Champion continuous improvement and operational efficiency.

Food and Beverage Duty Manager

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily Food & Beverage operations across multiple hotel outlets
Drive exceptional guest experiences through attentive and personalised service
Coach, mentor and motivate team members to deliver luxury hospitality standards

Breakfast Chef

Docklands VIC 3008•Full time

~$55k - $65k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality breakfast menu items.
Maintain cleanliness and organisation in the kitchen.
Collaborate with the kitchen team to deliver exceptional dining experiences.

Hotel General Manager

Sydney CBD NSW•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Lead a boutique hotel and restaurant to enhance guest experience.
Drive Food & Beverage sales and marketing initiatives.
Build and inspire a motivated team through hands-on leadership.

Night Auditor

Scarborough WA 6019•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional overnight guest service while maintaining a safe and welcoming hotel environment.
Perform end-of-day financial reconciliation and Night Audit procedures accurately.
Liaise effectively with the incoming morning team to ensure a smooth operational handover.

Conference and Events Coordinator

Sydney CBD NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate conferences, meetings and events from enquiry through to successful delivery.
Build strong relationships with clients to understand their requirements and deliver exceptional experiences.
Maintain accurate event records, contracts and booking information.

Bartender (Casual)

Perth WA 6000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve a variety of cocktails and beverages.
Deliver exceptional hospitality and memorable experiences to guests.
Work in a vibrant hotel environment located in Perth.

Duty Manager

Sydney CBD NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Front Office team to deliver exceptional guest experiences.
Provide coaching and support to Front Office team members.
Resolve complex guest enquiries and ensure operational excellence.

Night Manager

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Front Office team to deliver exceptional guest experiences.
Provide coaching and support to Front Office team members.
Manage overnight hotel operations and ensure guest safety.

Service Support Employee

Waratah NSW 2298•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join HammondCare as a Part Time Weekend Cook.
Prepare and cook bulk meals for residents in a commercial kitchen environment.
Support a high-quality service model in aged care.

Food and Beverage Attendant

Melbourne CBD VIC•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Create memorable dining experiences through genuine hospitality.
Welcome guests and take food and beverage orders accurately.
Deliver meals and beverages efficiently while maintaining excellent table service.

Barista

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$70k(Estimated)

KEY POINTS WE FOUND

Prepare upwards of 100 coffees per day
Assist with soft drinks and alcoholic beverage service
Strong team player with opportunities for growth

Assistant Manager | Rothwell

Hospoworld Resourcing

Brisbane QLD 4000•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Join a well-known brand during an exciting growth phase.
Manage a large team and support day-to-day operations of a high-volume venue.
Opportunity for career advancement into a Restaurant General Manager role.

Assistant Restaurant Manager - Fast-Casual Diner

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$70k - $75k(Estimated)

KEY POINTS WE FOUND

Take ownership of front-of-house operations
Develop team and maintain exceptional service standards
Flexible placement between two nearby venue locations

General Manager | Kalgoorlie

Hospoworld Resourcing

Kalgoorlie WA 6430•Full time

~$110k - $115k(Estimated)

KEY POINTS WE FOUND

Lead daily operations across accommodation, food & beverage and guest services.
Drive financial performance through effective budgeting and cost control.
Inspire and develop a diverse team to deliver exceptional customer experiences.

Duty Manager | Entertainment Precinct

Hospoworld Resourcing

Shepparton VIC 3630•Full time

~$70k - $75k(Estimated)

KEY POINTS WE FOUND

Lead daily shift operations at a high-volume entertainment venue.
Ensure compliance with club legislation and safety protocols.
Provide exceptional leadership and decision-making under pressure.

Assistant Venue Manager

Hospoworld Resourcing

Brisbane QLD 4000•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Support the Venue Manager in day-to-day operations of a busy venue.
Lead and manage a team of 30+ during high-volume service periods.
Ensure operational and service standards are maintained.