Hospitality, Tourism & Food Services jobs
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Posted 12d ago
Kitchen Team Member
Dome Coffees Australia
Bunbury WA 6230•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Prepare and produce menu items to a high standard.
- Maintain a clean and well-organised kitchen.
Posted 11d ago
Host - Islandwide
Hamilton Island
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest experiences across our island resorts
- Coordinate check-ins, room allocations, and guest enquiries
- Provide warm, personalised service throughout guests' stay
+60d ago
Crew Member - Campbellfield
Red Rooster
Campbellfield VIC 3061•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager - Aspley
Oporto
Aspley QLD 4034•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
+60d ago
Front of House Team Member
Dome Coffees Australia
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
Posted 34d ago
Junior Assistant Venue Manager
TGI Fridays
Melbourne VIC 3000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in leading the team during busy shifts
- Learn management skills and develop team performance
- Support experienced managers in running the venue
+60d ago
Venue Manager | Berserker Tavern, Rockhampton, QLD
Open Door Pub Co Pty Ltd
Rockhampton QLD•Full time
~$149k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of a high-volume hospitality venue.
- Build, coach and develop a high-performing management and venue team.
- Drive community engagement and ensure compliance with company policies.
Posted 11d ago
Porter Supervisor
Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead the Porter team at Reef View Hotel ensuring efficient luggage handling and guest services.
- Coordinate daily operations and support training for team members.
- Maintain high standards of service and compliance with safety regulations.
Posted 6d ago
Gaming and Bar Attendants
Moama
Moama NSW 2731•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver high levels of customer service on the Gaming Floor and Bars
- Handle cash and process transactions accurately
- Assist guests with gaming enquiries and maintain cleanliness standards
Posted 20d ago
Porter/ Valet
Crystalbrook Collection Hotels
Cairns City QLD 4870•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcome guests with warmth and assist with luggage.
- Ensure smooth arrivals and departures while anticipating guests' needs.
- Work closely with the Front Office team to provide exceptional service.
Posted 19d ago
Kitchen Hand - Casual
Next Gen Health & Lifestyle Clubs
Lyneham ACT 2602•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team in a premium club environment.
- Maintain food hygiene and health and safety compliance.
- Flexible working hours with a collaborative roster.
Posted 59d ago
Bartender (Mixologist)
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Provide guests with beverage recommendations in a friendly manner.
- Mix and create cocktails and beverages efficiently.
- Assist in the setup and closing of the bar outlet.
+60d ago
Team Member - Miranda
Grill'd
Miranda NSW 2228•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d in Miranda.
- Engage with customers and create memorable experiences.
- Enjoy flexible shifts and opportunities for growth.
Posted 12d ago
Casual Catering Assistant - Bayswater
Cater Care
Bayswater WA 6053•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve meals with care for residents in an aged care environment.
- Deliver warm, attentive customer service to ensure residents feel valued.
- Support daily kitchen operations and maintain a clean, hygienic workspace.
+60d ago
Assistant Manager
Discovery Parks Group
Moama NSW 2731•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations and after-hours callouts.
- Oversee guest check-ins, reservations, and accounts.
- Deliver top-tier guest service and inspire the team.
+60d ago
Team Member - Kingsway
Grill'd
Madeley WA 6065•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Kingsway restaurant.
- Engage with customers and create a positive dining experience.
- Enjoy flexible shifts and opportunities for growth.
Posted 28d ago
Chef de Partie | Delta Rue
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Delta Rue kitchen as a Chef de Partie, running a section across grill, wok, and larder.
- Work closely with the Sous Chef and Head Chef on menu development and seasonal produce.
- Maintain food safety and hygiene standards while mentoring junior chefs.
Posted 12d ago
Venue Manager | Mansfield Hotel
Queensland Venue Co. Pty Ltd
Brisbane QLD•Full time
~$139k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a vibrant venue
- Build and develop a strong team culture
- Drive commercial growth and manage financial performance
Posted 26d ago
Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook various international hot and cold meals in commercial quantities.
- Maintain a hygienic work environment and follow food safety policies.
- Work in a busy kitchen environment with a rotating roster.
Posted 54d ago
Shift Supervisor - Surrey Hills
Red Rooster
Surrey Hills VIC 3127•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.