Hospitality, Tourism & Food Services jobs
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+60d ago
Chef & cook
ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Cook
Fare and Square Cafe - Best Cafe in North Adelaide
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of fresh café-style meals.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with kitchen and front-of-house staff for smooth operations.
+60d ago
Sous chef
Mr Brightside Cafe
Caulfield South VIC 3162•Full time
$30 - $40/hr
KEY POINTS WE FOUND
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
+60d ago
Chef
The Carrington
Shepparton VIC 3630•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
+60d ago
Chef
Eugene Park Pty Ltd
Runcorn QLD 4113•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Management of kitchen operations and staff
- Development and planning of menus
- Ensuring food quality, hygiene, and safety standards
+60d ago
Chef
CANAKA PTY LTD TA BEACH STREET DINING
Woolgoolga NSW 2456•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced kitchen environment.
- Responsible for menu planning, food presentation, and staff supervision.
- Ensure high standards of food quality and safety.
+60d ago
Chef & Cook
Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full Time Chef
Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
- Organise daily preparation and manage a section during service.
- Maintain food safety and hygiene standards while supporting junior kitchen staff.
+60d ago
Cook/Chef Portland
Lloyd Connect
Portland VIC 3305•Full time
$53k - $60k
KEY POINTS WE FOUND
- Join a purpose-built Early Learning Centre as a Cook or Chef.
- Plan and prepare nutritious meals for children aged three to four.
- Maintain food safety standards and manage kitchen supplies.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
+60d ago
Chef
Maple Views Pty Ltd
Toowoomba City QLD 4350•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Chef
Robatayaki lty ptd
Parramatta NSW 2150•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Expiring in 2d
Chef
Max's Cafe Restuarant
Foster VIC 3960•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present high-quality meals in accordance with the restaurant's menu.
- Supervise, train and mentor kitchen staff while ensuring compliance with food safety regulations.
- Collaborate with front-of-house staff to ensure excellent customer service.
Expiring in 1d
Sous Chef
PHYRE Wood Oven Pizza & Grill
Two Wells SA 5501•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes across the restaurant menu including wood-oven pizzas and grilled meats.
- Supervise and train kitchen team members while maintaining food safety standards.
- Assist the Head Chef with menu planning and stock management.
+60d ago
Diner Cook (Skating Rink)
Skate Paradise
Hillcrest QLD 4118•Casual/Holiday
$31/hr
Above avg
KEY POINTS WE FOUND
- Join a fun and energetic team at Skate Paradise.
- Prepare and serve a variety of food and beverages.
- Ensure compliance with food safety standards.
+60d ago
Sushi Chef
Mary Go Sushi
Maryborough QLD 4650•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a new conveyor style sushi restaurant in Maryborough.
- Prepare fresh seafood and beef, including various sushi types.
- Must have food safety certificate and at least 2 years of experience.
+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 21d ago
Chef
Bar Lee.
Echuca VIC 3564•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a smaller team with flexible hours for a better work-life balance.
- Create and alter the menu with creative license.
- Ensure consistent quality and compliance with food safety standards.
+60d ago
Chef
ForgeHR
Taren Point NSW 2229•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef for a new venue opening.
- Responsible for preparing Australian and Asian-style dishes, managing a small kitchen team.
- Ensure high-quality meals and smooth kitchen operations.
+60d ago
Chef - catering
Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.