Hospitality, Tourism & Food Services jobs
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+60d ago
Restaurant Manager - Forest Lake
Red Rooster
Forest Lake QLD 4078•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 14d ago
Shift Supervisor
Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality and customer service.
- Support team performance through coaching and feedback.
Posted 1d ago
Chef
Compass Group
Sydney CBD NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-Time and Casual Chef opportunities available
- Prepare high-quality meals in a bulk cooking environment
- Support stock control, ordering and kitchen operations
Posted today
Bar Attendant – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Hotel Indigo
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food and drinks to high standards.
- Create a warm and welcoming atmosphere for guests.
- Tailor guest experiences to their unique tastes.
Posted 1d ago
FIFO Site Manager
Compass Group
Kallangur QLD 4503•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving quality, cost, and performance while maintaining safety standards
- Fostering a high-performance culture through continuous improvement
+60d ago
Restaurant Managers
Grill'd
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.
+60d ago
Restaurant Manager - Bankstown HC
Oporto
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing controllable expenses.
Posted 1d ago
ASST RESTAURANT MANAGER | $$$ – COMPETITIVE SALARY | IMMEDIATE START
Allstar Recruitment Group
Southern Suburbs Perth WA•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist the restaurant manager in daily operations
- Train and manage staff while ensuring exceptional customer service
- Oversee restaurant functions in the manager''s absence
+60d ago
Chef
Skilled Jobs Australia
Tweed Heads NSW 2485•Full time
~$73k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards.
- Contribute to menu creation with innovation and flair.
- Ensure health regulations and patron satisfaction are met.
+60d ago
Shift Supervisor - Southern River
Red Rooster
Southern River WA 6110•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 3d ago
Grill Master
Mad Mex
Broadbeach QLD 4218•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station and cook fresh Mexican dishes.
- Ensure food safety and hygiene standards are met.
- Participate in ongoing training and development opportunities.
+60d ago
Shift Supervisor - Brendale
Oporto
Brendale QLD 4500•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 1d ago
Chef
Compass Group
Cranbourne VIC 3977•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen activities and staff in the absence of the Head Chef.
- Create and serve high-quality dishes that meet our standards.
- Manage inventory and ensure the kitchen is well-stocked.
Posted 1d ago
Barista
Compass Group
Sydney CBD NSW•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve high-quality coffee and beverages
- Provide warm, friendly and efficient customer service
- Support the team with food service and cleaning tasks
Posted 1d ago
Sous Chef - Multiple Opportunities
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$73k pro rata(Estimated)
KEY POINTS WE FOUND
- Play a key culinary role within premium event and corporate function spaces.
- Supervise large teams of chefs and ensure food quality and safety compliance.
- Prepare high-quality sushi and Japanese inspired dishes.
Posted 1d ago
Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott
Sydney NSW•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Accountable for the overall success and management of daily kitchen operations.
- Responsible for guiding, mentoring, and developing culinary associates and direct reports.
- Ensures exceptional guest service and culinary standards are met.
+60d ago
Team Members - Taren Point
Oporto
Taren Point NSW 2229•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Tuggerah
Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 1d ago
Commis Chef - Pastry (Casual)
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a multi-award-winning venue as a Commis Chef - Pastry.
- Prepare and cook pastries while maintaining high quality standards.
- Participate in a diverse and collaborative culinary environment.
Posted 38d ago
Hospitality - Kitchen Hand
Amana Living
Perth CBD & Inner Suburbs WA•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and plate food, serve and clear away meals in line with food preparation schedules.
- Maintain the food preparation and serving areas to state hygiene standards.
- Support meal preparation and maintain appropriate resident interactions.