Hospitality, Tourism & Food Services jobs
5618 jobs
Sort by
Posted 6d ago
Team Member
Zeus Street Greek
Concord NSW 2137•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
Childcare Cook (Qualified) | Kooinda Workbase Child Care Centre
KU Children's Services
Callaghan NSW 2308•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children in a childcare setting.
- Manage kitchen operations and maintain food safety standards.
- Engage children in cooking experiences and promote healthy eating.
Posted today
FIFO Site Manager
Compass Group
Maroochydore QLD 4558•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving quality, cost, and performance while maintaining safety standards
- Fostering a high-performance culture through continuous improvement
Posted today
Beverage & Food Attendant (In Room Dining)
Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest service tailored to individual needs.
- Accurately take and process In Room Dining orders.
- Prepare and present beverage and food orders to guest rooms.
Posted 12d ago
Restaurant Manager - Goodna
Red Rooster
Goodna QLD 4300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 54d ago
Chef De Partie | Esplanade Queenscliff
Open Door Pub Co Pty Ltd
Queenscliff VIC 3225•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular coastal venue.
- Prepare and cook a diverse menu including fresh seafood and pub classics.
- Support senior chefs and contribute to a positive kitchen culture.
Posted today
Catering Assistant
Compass Group
Port Macquarie NSW 2444•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Serve meals throughout the day including breakfast, lunch, and dinner
- Maintain cleanliness and organisation in the kitchen and dining areas
Posted today
Catering Assistant
Compass Group
Ryde NSW 2112•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Support meal service and maintain a welcoming dining environment.
- Assist with food preparation and kitchen operations.
- Contribute to creating positive dining experiences for residents.
+60d ago
Restaurant Manager - Marsden Park
Red Rooster
Marsden QLD 4132•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Restaurant Manager - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 1d ago
Pool Systems Specialist | InterContinental Sanctuary Cove Resort
InterContinental
Hope Island QLD 4212•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the technical operation and maintenance of all aquatic facilities across the resort.
- Conduct daily water testing and chemical balancing to ensure optimal water quality.
- Manage preventative maintenance programs and compliance requirements.
+60d ago
Assistant Restaurant Manager
Grill'd
Parramatta NSW 2150•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted today
Kitchenhand
Compass Group
North Sydney NSW 2060•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Join our catering team at Uniting St Columba''s as a Kitchenhand.
- Support meal service and maintain a clean kitchen environment.
- Be part of a supportive team making a difference in residents'' lives.
Posted today
Food & Beverage Team Leader
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant service period and exceed guest expectations.
- Provide support and comfort to the team as a confident leader.
- Ensure the restaurant is stocked and clean while creating a fun experience.
+60d ago
Shift Supervisor - Kotara Drive Thru
Oporto
Kotara NSW 2289•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted today
FIFO Chefs
Compass Group
Forest Lake QLD 4078•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 8d ago
Food and Beverage Attendant Part Time
Novotel
South Wharf VIC 3006•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Deliver friendly and professional service to guests in dining venues.
- Maintain cleanliness and organisation of the dining area.
- Collaborate with team members to handle guest requests and resolve issues.
+60d ago
Assistant Restaurant Manager - Rockpool Bar & Grill Sydney
Rockpool Bar & Grill
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead service with confidence and attention to detail.
- Support the Restaurant Manager in daily operations and team performance.
- Coach and develop a highly skilled front-of-house team.
Posted today
Executive Chef
Compass Group
Roxby Downs SA 5725•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary excellence across multiple sites in a remote operations portfolio.
- Drive food standards, innovation, and client-focused food propositions.
- Coach and mentor culinary teams while managing food cost performance.
Posted today
BMA Village - Senior Line Chef
Compass Group
Morayfield QLD 4506•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.