Hospitality, Tourism & Food Services jobs
5755 jobs
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+60d ago
chef
The Foodie Mate Pty Ltd
QLD•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of authentic Indian dishes.
- Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
- Innovate and create new dishes to enhance the restaurant’s menu.
Posted 24d ago
Baker
Target Business Services
Canterbury VIC 3126•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and produce a variety of bakery products including breads and pastries.
- Operate production equipment and monitor baking processes for quality.
- Maintain high standards of food safety and hygiene.
Posted 24d ago
Chef
Gurus cafeteria wodonga
Wodonga VIC 3690•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items with management, including seasonal specials.
- Supervise and guide kitchen staff in food preparation and cooking techniques.
Posted 32d ago
BAKER TRADES WORKER
LAN NGUYEN PTY LTD
Denmark WA 6333•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced and qualified Baker
- Responsible for producing a range of quality breads and pastries
- Full-time position with early morning starts and weekend work required
Posted 8d ago
Commis Chef
Toronto Workers Club
Toronto NSW 2283•Full time
$80k - $84k
Above avg
Posted 23d ago
Chef
Sherbourne Hotel
Shepparton VIC 3630•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
+60d ago
Cook/ Chef Full-Time
Gram cafe & Pancakes Chadstone
Chadstone VIC 3148•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
+60d ago
Restaurant Manager
Subway Merredin
Merredin WA 6415•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff, stock, sales, and overall business performance.
- Ensure compliance with food safety and operational standards.
+60d ago
COOK/CHEF
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 16d ago
Chef & Cook
Izakaya Tori
Mount Lawley WA 6050•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced chef & cook for a fast-paced restaurant.
- Must be a team player with a positive attitude and strong communication skills.
- Full-time role with a salary range of $75,000 - $85,000 plus superannuation.
Posted 23d ago
Full time Cook
Gobind Foods Pty Ltd T/A Gobind Sweets Australia
Epping VIC 3076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team preparing traditional Indian dishes.
- Ensure food quality and safety standards are met.
- Train and supervise junior kitchen staff.
+60d ago
COOK
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook all menu items to high standards.
- Oversee and coordinate junior kitchen staff in food preparation and cooking.
- Manage inventory and maintain supplier relationships.
+60d ago
Chef (Full time)
Hail Mary Burleigh
Burleigh Heads QLD 4220•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
+60d ago
Full-Time Cook / Chef – Indian Vegetarian Restaurant
Delhi Sweets and Veg Restaurants
Clearview SA 5085•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian vegetarian dishes.
- Ensure food safety and hygiene standards are maintained.
- Supervise and train kitchen staff as required.
Posted 24d ago
Cook
Private listing
Redesdale VIC 3444•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of pub-style meals using quality local produce.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Collaborate with kitchen staff to deliver meals efficiently during service.
Posted 23d ago
Chef & Cook – Multiple Positions
URBANECHO HOLDINGS PTY LTD
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking experienced Chefs and Cooks for multiple positions.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Opportunity for training and advancement in a supportive team environment.
+60d ago
Motel Manager
Eastern Sands Motel
Geelong VIC 3220•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the motel ensuring guest satisfaction.
- Manage staff and maintain high standards of cleanliness and safety.
- Drive sales initiatives and manage financial performance against budget.
Posted 8d ago
Cook
AIIJ Pty Ltd
Norwood SA 5067•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a team dedicated to creating authentic Mexican meals.
- Prepare and cook dishes with precision in a fast-paced kitchen.
- Maintain cleanliness and organization of the kitchen.
Posted 23d ago
Motel Manager
SRI GOURI PTY LTD
Mount Gambier SA 5290•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Lead and manage the motel operations and staff.
- Ensure exceptional customer service and resolve guest issues promptly.
- Maintain health and safety standards while managing accounts and cash.
Expiring in 3d
Cook
Private listing
Dandenong VIC 3175•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes according to established recipes.
- Maintain kitchen hygiene and assist with day-to-day kitchen operations.
- Ensure food quality and consistency in presentation and taste.