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Hospitality, Tourism & Food Services jobs

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Posted 17d ago

Chef l South Australia l Sponsorship Opportunities Available

Roshana Care Group

Murray Bridge SA 5253•Full time

~$75k - $85k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen operations and manage catering services.
Ensure compliance with health and safety regulations.
Provide exceptional customer service and manage kitchen staff.

Posted 11d ago

Assistant Manager - Fairy Meadow

Oporto

Fairy Meadow NSW 2519•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Ensure smooth operations and high customer satisfaction
Drive continuous improvement and optimise profit

Posted 9d ago

Chef

Compass Group

Macquarie Park NSW 2113•Part time

~$64k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver nutritious meals for residents.
Maintain high standards of food safety and hygiene.
Support efficient kitchen operations and contribute to a positive dining experience.

Posted 32d ago

Food and Beverage Supervisor

The StandardX, Melbourne

VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operation of the restaurant and bar.
Create memorable guest experiences through exceptional service.
Coach and develop the team while maintaining high standards.

Posted 9d ago

Catering Assistants/ Supervisors | VIC

Compass Group

East Melbourne VIC 3002•Part time

~$54k - $62k(Estimated)

KEY POINTS WE FOUND

Multiple hospitality roles available across Melbourne
Opportunities for career development into supervisory and management roles
Flexible shift options including evening and overnight shifts

Posted 8d ago

Cocktail Bartender | Grill Americano

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Grill Americano as a Cocktail Bartender.
Utilise your cocktail knowledge and bartending skills to deliver exceptional service.
Work in a supportive environment with ongoing training and development opportunities.

Posted 24d ago

Restaurant Manager

Grill'd

Annerley QLD 4103•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of 20-50 staff to drive engagement and results.
Manage operations including rostering, recruitment, and compliance.
Oversee financial performance and community engagement initiatives.

Posted 9d ago

Chef

Compass Group

Ryde NSW 2112•Part time

~$64k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver nutritious meals for residents.
Maintain high standards of food safety and hygiene.
Support efficient kitchen operations and contribute to a positive dining experience.

Posted 16d ago

Commis Chef

Hilton Hotels

Busselton WA 6280•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and cooking under the supervision of senior chefs.
Ensure consistent great food production in line with Hilton's high-quality standards.
Maintain cleanliness and hygiene in the kitchen.

Posted 1d ago

Food and Beverage Attendant

Hotel Indigo

Adelaide SA 5000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Welcome guests with genuine warmth
Prepare and serve drinks while delivering standout service
Work closely with kitchen and events teams to ensure seamless service

Posted 13d ago

Head Chef - Upmarket Brewery | $100K-$110K + S

Frontline Recruitment Group

Brookvale NSW 2100•Full time

~$100k - $110k(Estimated)

KEY POINTS WE FOUND

Shape your own food concept with genuine creative freedom
Lead a kitchen in a renovated venue with a relaxed atmosphere
Develop a distinctive menu and build a reputation alongside the brewery

Posted 1d ago

Pool Systems Specialist | InterContinental Sanctuary Cove Resort

InterContinental

Hope Island QLD 4212•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for the technical operation and maintenance of all aquatic facilities across the resort.
Conduct daily water testing and chemical balancing to ensure optimal water quality.
Manage preventative maintenance programs and compliance requirements.

Posted 32d ago

Team Member - Bulimba

Grill'd

Bulimba QLD 4171•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill''d Bulimba
Flexible shifts that fit around your lifestyle
Opportunities for growth and development in hospitality

Posted 39d ago

Bartender | Champagne Bar

Sofitel

Sydney NSW 2000•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and serve cocktails, champagne, wine, and other beverages to Sofitel standards.
Deliver warm, engaging, and personalised service to every guest.
Maintain excellent presentation of the bar and service areas throughout each shift.

Expiring in 1d

Food and Beverage Manager - Seymour Centre

University of Sydney

Darlington NSW 2008•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead food and beverage operations at the Seymour Centre.
Manage supplier relationships and oversee catering services for events.
Drive commercial success through effective budget management and team leadership.

Posted 19d ago

Head Chef - Rockhampton

Frontline Recruitment Group

Rockhampton QLD•Full time

~$85k - $95k(Estimated)

KEY POINTS WE FOUND

Lead a busy pub kitchen and manage kitchen operations.
Contribute to menu development and daily specials.
Ensure food quality and safety standards are maintained.

Posted 1d ago

Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong

Holiday Inn

Geelong VIC 3220•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the preparation and cooking of a variety of dishes.
Collaborate with the Executive Chef and Sous Chef to maintain kitchen operations.
Contribute to menu planning and development while ensuring guest satisfaction.