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Hospitality, Tourism & Food Services jobs

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Chef & Cook - Hobart Deli and SomeDay Coffee Co

Hobart Deli and SomeDay Coffee Co

Perth WA 6000•Full time

KEY POINTS WE FOUND

Join a motivated team dedicated to delivering exceptional food services.
Ensure the highest food quality standards and customer satisfaction.
Manage kitchen operations and mentor junior staff.

Cafe Manager - 62Thirty Cafe & Bar

62Thirty Cafe & Bar

Bunbury WA 6230•Full time

KEY POINTS WE FOUND

Oversee daily operations of the cafe including food preparation and customer service.
Manage staff, monitor stock and financial performance, and ensure high standards of service.
Plan menus and special functions while maintaining compliance with food safety regulations.

Barista - 62Thirty Cafe & Bar

62Thirty Cafe & Bar

Bunbury WA 6230•Full time

KEY POINTS WE FOUND

Prepare and serve high quality espresso coffee and beverages.
Deliver friendly and efficient customer service in a busy cafe environment.
Maintain cleanliness and hygiene of coffee-making equipment and service areas.

Chef & Cook - Middle Brighton Baths

Middle Brighton Baths

Brighton VIC 3186•Full time

KEY POINTS WE FOUND

Join a dynamic team at a premier waterfront venue.
Prepare and present high-quality dishes to a consistent standard.
Ensure kitchen hygiene and food safety compliance.

Chefs/Cooks SGW17

Skilled Global Workforce

QLD•Full time

KEY POINTS WE FOUND

Looking for experienced chefs and cooks for clients in Roma and Charleville, QLD.
Full-time positions with a salary range of $75,000 - $95,000 plus superannuation.
Candidates should have at least 1 year of relevant experience and relevant qualifications.

Cafe Attendant

City of Mandurah

Mandurah WA 6210•Casual/Holiday

~$46k - $73k(Estimated)

KEY POINTS WE FOUND

Provide food and beverage service in a café environment.
Deliver excellent customer service and cashiering duties.
Maintain cleanliness and organisation within the café.

Cafe / Restaurant Managers SGW12

Skilled Global Workforce

Cairns QLD•Full time

KEY POINTS WE FOUND

Manage café and restaurant operations in an upmarket hotel setting.
Ensure compliance with health regulations and maintain high standards of service.
Lead and train staff while planning menus and special functions.

Cafe / Restaurant Managers SGW11

Skilled Global Workforce

QLD•Full time

KEY POINTS WE FOUND

Manage café and restaurant operations in an upmarket hotel setting.
Ensure compliance with health regulations and maintain high standards of service.
Lead and train staff while planning menus and special functions.

Chefs/Cooks SGW10

Skilled Global Workforce

Cairns QLD•Full time

KEY POINTS WE FOUND

Looking for experienced chefs and cooks for full-time positions in Cairns, QLD.
Salary range of $75,000 - $95,000 per year plus superannuation based on experience.
Candidates must ensure high food quality, manage stock levels, and maintain hygiene standards.

Chefs & Cooks SGW05

Skilled Global Workforce

Hobart TAS•Full time

KEY POINTS WE FOUND

Join a team of experienced Chefs & Cooks in Hobart and St Helens, Tasmania.
Ensure high standards of food preparation and hygiene are maintained.
Assist in cost control and work harmoniously within the kitchen brigade.

Assistant Sous Chef | Harvest Buffet

The Star Entertainment Group

Gold Coast•Full time

~$82k(Estimated)

KEY POINTS WE FOUND

Support the execution of high-quality food service at Harvest Buffet.
Lead and motivate the kitchen team while ensuring exceptional food quality.
Manage stock, costs, and uphold food safety and hygiene standards.

Restaurant Manager | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the team at Maison Bâtard to deliver exceptional guest experiences.
Coach and mentor front-of-house staff and assist with training programs.
Manage operational and financial tasks while ensuring compliance.

FIFO Chef

ISS INTEGRATED SERV P/L

Mackay & Whitsundays QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Exciting FIFO Chef opportunities in remote Queensland villages.
Lead meal services including breakfast, lunch, and dinner.
Ensure food safety and quality while exceeding client expectations.

Head Chef

Frontline Recruitment Group

Longreach QLD 4730•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Lead a passionate kitchen team in a thriving country pub
Showcase your creativity while driving quality and consistency
Enjoy a genuine outback lifestyle with a strong community atmosphere

Food & Beverage Attendant

Adelaide SA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Build relationships with customers and anticipate their needs.

Chief Steward

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of the stewarding team.
Ensure high standards of health, safety and hygiene are maintained.
Develop and train kitchen attendants while overseeing operational efficiencies.

Commis Chef - Breakfast

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes to recipe and brand standards.
Support smooth service with strong organisation and a sense of urgency.
Maintain impeccable food safety, hygiene, and kitchen standards.

Demi Chef

Canterbury League Club

Belmore NSW 2192•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality food across all outlets.
Collaborate with kitchen staff to meet deadlines and quality standards.
Maintain safe work practices and manage stock control.

Pastry Sous Chef

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the pastry kitchen and oversee daily operations.
Drive creativity and excellence in pastry offerings.
Manage menu development and team leadership.

Job Cover

Chef | FIFO | 14:7 | Queensland Full-time

Townsville QLD•Full time

~$92k - $97k(Estimated)

KEY POINTS WE FOUND

Prepare meals across breakfast, crib and dinner services
Work in a high-volume catering environment
Maintain food safety and HACCP standards