Hospitality, Tourism & Food Services jobs
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Posted 16d ago
Apprentice Chef 1st Year
RACV
Noosa Heads QLD 4567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a talented team of chefs in a professional resort environment.
- Receive on-the-job training and support to complete a nationally recognised qualification.
- Full availability and flexibility to work various shifts is required.
Posted 16d ago
Duty Manager
Queensland Venue Co. Pty Ltd
West Mackay QLD 4740•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations of the venue
- Lead and motivate a team to deliver exceptional customer service
- Ensure compliance with licensing and regulatory requirements
Posted 31d ago
Hospitality All-rounders | Sydney
Australian Venue Co
NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join energetic teams across various Sydney venues.
- Flexible casual shifts available for hospitality roles.
- Opportunities for career development and discounts.
Posted 23d ago
Chef de Cuisine
Crown Perth
Perth WA 6000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations in a high-volume bistro and brewery environment.
- Drive food quality, consistency, and service standards during peak trading periods.
- Coach and mentor a large culinary team while managing operational performance.
+60d ago
Store Manager - CARNEGIE
Domino's
Carnegie VIC 3163•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the overall customer experience.
- Manage financials, stock, and staff rostering to ensure operational excellence.
Posted 22d ago
MANAGER
Solotel
Australia•Full time
~$75k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team in a dynamic hospitality environment
- Ensure exceptional guest experiences across venues
- Manage operations and drive profitability in a multi-site setting
+60d ago
Store Manager - MILL PARK
Domino's
Mill Park VIC 3082•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and create memorable experiences for customers.
- Manage financials, stock, and staff rostering to ensure operational excellence.
Posted 16d ago
Sous Chef | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of dedicated chefs in a high-energy environment.
- Ensure quality, consistency, and efficiency of BOH operations.
- Guide the team through the challenges of a new opening.
Posted 18d ago
Sous Chef
Frontline Recruitment Group
Surfers Paradise QLD 4217•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Take the next step in your culinary career as a Sous Chef.
- Support the Head Chef and lead the kitchen team to deliver high-quality dishes.
- Contribute to a positive kitchen culture and maintain food safety standards.
Posted 54d ago
Managers | Gold Coast
Queensland Venue Co. Pty Ltd
Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced hospitality managers for various roles.
- Opportunities available across Gold Coast and Northern NSW venues.
- Competitive salary packages and career progression offered.
Posted 16d ago
Chef
St Vincent's Care Services
Northern Suburbs Brisbane QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team at St Vincent’s Care Services Carseldine.
- Prepare nutritious, multi-course meals for residents.
- Contribute to diverse and engaging menus while ensuring food safety standards.
Posted 45d ago
Managers | Brisbane North & Moreton Bay
Queensland Venue Co. Pty Ltd
Kallangur QLD 4503•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced hospitality managers for various venues in Brisbane''s northern suburbs and Moreton Bay region.
- Roles available include Venue Managers, Assistant Venue Managers, and Duty Managers.
- Opportunities for career progression and competitive salary packages.
Posted 28d ago
Sous Chef - Iconic Busy Pub $95K + S
Frontline Recruitment Group
Northern Suburbs Sydney NSW•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Join a well-known Sydney pub as a Sous Chef
- Lead kitchen operations alongside the Head Chef
- Maintain high standards of food quality and safety
Posted 16d ago
SOMMELIER
Solotel
Australia•Full time
~$75k - $95k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced Sommelier with a strong track record in premium & fine dining.
- Passion for wine and guest experience is essential.
- Salary negotiable based on experience, ranging from $75,000 to $95,000 + super.
Posted 16d ago
Chef de Cuisine
RACV
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Banquets Kitchen to deliver exceptional dining experiences for various events.
- Inspire and develop a high-performing kitchen team through hands-on leadership.
- Drive operational excellence while maintaining the highest standards of food safety and compliance.
Posted 18d ago
Pub Sous Chef - Eastern Suburbs - $95K+ Super
Frontline Recruitment Group
Sydney NSW 2000•Full time
~$95k - $98k(Estimated)
KEY POINTS WE FOUND
- Hands-on leadership role managing a skilled brigade of chefs.
- Lead kitchen operations during high-volume service of 500 to 900 covers.
- Supportive team culture with a focus on work-life balance.
Posted 16d ago
SECTION WAITER
Solotel
Australia•Full time
~$65k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced Section Waiters for high-end restaurants
- 2+ years experience in premium or fine dining required
- Salary range of $65,000 - $80,000 + super negotiable based on experience
Posted 16d ago
Chefs | Sydney
Open Door Pub Co Pty Ltd
Sydney NSW•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join our kitchen teams across Sydney for a busy summer.
- Opportunities for Demi Chefs, Commis Chefs, Cooks, and Kitchen Porters.
- Flexible hours and a fun working environment.
Posted 30d ago
Support Services Cook
Alexandra District Health
Murrindindi VIC 3717•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the catering team to ensure high-quality food service for patients and staff.
- Supervise catering assistants and uphold food safety standards.
- Collaborate with dietitians and speech pathologists for menu planning.
+60d ago
Chefs | Albury
Open Door Pub Co Pty Ltd
Albury NSW 2640•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality meals in a busy kitchen environment.
- Maintain food quality, consistency, and presentation while following safety standards.
- Support fellow chefs and contribute to a positive kitchen culture.