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Hospitality, Tourism & Food Services jobs

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Posted 6d ago

Host

ACCOR

Noosa Heads QLD 4567•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be the first point of contact for all guests, creating a warm and welcoming impression.
Manage reservations, seating plans, and guest enquiries to ensure smooth service flow.
Support the Front of House team and contribute to a positive team culture.

Posted 6d ago

Commis Chef

ACCOR

Brisbane QLD 4000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Consistently offer professional, friendly and proactive guest service.
Ensure consistency in the presentation of food items and maintain hygiene standards.
Actively share ideas and maintain communication with the Executive Sous Chef.

Posted 6d ago

Cook

Theroyalch

Parkville VIC 3052•Full time

~$68k(Estimated)

KEY POINTS WE FOUND

Provide high-quality food services to patients and families.
Work as part of a friendly and supportive team in food production and distribution.
Ensure compliance with food safety and dietary requirements.

Posted 6d ago

Menu Monitor

Theroyalch

Parkville VIC 3052•Part time

~$65k(Estimated)

KEY POINTS WE FOUND

Work as part of a team to achieve high-quality patient meal service
Comply with the principles of food safety and the RCH Food Safety Program
Assist patients with selecting menu options that meet their dietary requirements

Posted 6d ago

Chef de Partie

ACCOR

Newcastle NSW 2300•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Play a pivotal role in the kitchen alongside a fantastic team.
Ensure consistency in food preparation and presentation according to property recipes.
Monitor stock levels and assist with food costing and control.

Posted 6d ago

Childcare Cook – Sippy Downs QLD

Sparrow Early Learning

Sippy Downs QLD 4556•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare nutritious meals for children in a childcare setting.
Ensure compliance with food safety and allergy requirements.
Support children's wellbeing through creative meal planning.

Posted 6d ago

Commis Chef - Breakfast

Crowne Plaza Hotels & Resorts

Carlton VIC 3053•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic breakfast culinary team at Crowne Plaza Melbourne Carlton.
Prepare a diverse range of meals while maintaining high standards of food safety and hygiene.
Collaborate with front-of-house staff to ensure guest satisfaction.

Posted 6d ago

Bartender / Food & Beverage Attendant Terrigal Beach House

Crowne Plaza Hotels & Resorts

Terrigal NSW 2260•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Mixing cocktails and serving premium beverages.
Delivering friendly service and creating a fun atmosphere.
Maintaining cleanliness and organisation of the bar and venue.

Posted 6d ago

Commis Chef- InterContinental Hayman Great Barrier Reef

InterContinental

Whitsundays QLD 4801•Full time

~$59k(Estimated)

KEY POINTS WE FOUND

Work across 5 distinct venues on Hayman Island
Prepare gourmet recipes in various cuisines
Deliver exceptional service and exceed guest expectations

Posted 6d ago

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a progressive restaurant group with opportunities across all levels including Pastry.
Demonstrated experience in high-volume or fine-dining venues is essential.
Strong work ethic and ability to work in high-pressure environments are required.

Posted 6d ago

Section Waitstaff | Grill Americano

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional dining experiences to guests
Work collaboratively with a passionate hospitality team
Provide outstanding service in a premium a-la-carte restaurant

Posted 6d ago

Senior Sous & Sous Chef | Chin Chin

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of high-performing chefs in a fast-paced environment.
Ensure quality and efficiency of back-of-house operations.
Manage kitchen operations, including inventory and food safety standards.

Posted 6d ago

Chef de Partie & Commis | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading hospitality group as a Chef de Partie or Commis Chef.
Work with premium produce and high-performing teams.
Enjoy generous staff discounts across all venues.

Posted 6d ago

Sous Chef | Society

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist Head Chefs with day-to-day kitchen operations
Lead, mentor, and inspire kitchen team
Ensure compliance with food safety and OH&S standards

Posted 6d ago

Restaurant Host | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious restaurant as a Host in Melbourne''s CBD.
Provide exceptional service to high-profile clientele.
Work in a dynamic and inclusive team environment.

Posted 6d ago

Floor Supervisors | Wishbone - New Restaurant Opening

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
Deliver exceptional service and manage bar operations in a high-energy environment.
Lead and develop a high-performing team while ensuring compliance and guest satisfaction.