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Hospitality, Tourism & Food Services jobs

5798 jobs

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+60d ago

Shift Supervisor - Dickson

Oporto

Dickson ACT 2602•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Cook - Willoughby

Chargrill Charlie's

Willoughby NSW 2068•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join an iconic Australian brand as a cook.
Ensure product quality and consistency in a fast-paced kitchen environment.
Support the Kitchen Manager and contribute to maximising profitability.

Posted 37d ago

Kitchen Hand | Edgewater Dining

Mulpha

Gold Coast•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Back of House team at Edgewater Dining as a Kitchen Hand.
Focus on dishwashing and maintaining cleanliness in the kitchen.
Support the kitchen team with basic prep and other tasks as needed.

Posted 18d ago

Assistant Restaurant Manager - Myer Centre FC

Red Rooster

Brisbane QLD 4000•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

+60d ago

Team Members - Collie

Chicken Treat

Collie WA 6225•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide excellent customer service and create fun moments

+60d ago

Team Members - Eastern Creek Quarter

Oporto

Eastern Creek NSW 2766•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Restaurant Manager - Noosa Civic

Red Rooster

Noosaville QLD 4566•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Posted 52d ago

EOI : Assistant Village Manager

ISS INTEGRATED SERV P/L

QLD•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and oversee village operations and customer experience.
Manage client relationships and uphold contract compliance.
Inspire and motivate a high-performing team to deliver exceptional services.

+60d ago

Restaurant Manager - Wishart

Red Rooster

Wishart QLD 4122•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver exceptional customer experiences and maintain high standards.
Drive continuous improvement in operations and employee performance.

Posted 7d ago

Restaurant Manager

Zeus Street Greek

Kotara NSW 2289•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the restaurant operations to deliver exceptional food and service.
Inspire and develop the leadership team while driving performance and managing P&L.
Maintain high standards of quality and safety, embodying the company''s values.

Posted 59d ago

Venue Manager | Naracoorte Hotel

Open Door Pub Co Pty Ltd

Melbourne VIC•Full time

~$159k(Estimated)

KEY POINTS WE FOUND

Lead and manage the venue operations in Naracoorte.
Build strong relationships with the team, guests, and local community.
Drive venue performance through strong financial acumen.

+60d ago

Team Members - Glenmore Park

Oporto

Glenmore Park NSW 2745•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 1d ago

Grill Master

Mad Mex

Wantirna South VIC 3152•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

+60d ago

Shift Supervisor - Ascot Vale

Red Rooster

Ascot Vale VIC 3032•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and coach crew to prepare and serve food while ensuring customer satisfaction.
Maintain a clean and safe restaurant environment.

Posted 58d ago

Barista

FlexiStaff

Belmont WA 6104•Casual/Holiday

~$71k - $77k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced and exciting environment as a Barista.
Deliver exceptional customer service and maintain high-quality standards.
Work in a friendly team with opportunities for growth.

+60d ago

Shift Supervisor - Oxford street

Oporto

Darlinghurst NSW 2010•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Cook

Hyatt Centric Melbourne

Melbourne VIC 3000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Work within the Food and Beverage team to support the Executive Chef.
Prepare dishes consistently according to standard recipes and culinary standards.
Monitor food and operating costs while reducing wastage.