Hospitality, Tourism & Food Services jobs
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+60d ago
Chef De Partie
RACV
Cape Schanck VIC 3939•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes across various service styles.
- Support stock control, stock rotation and minimise food wastage.
- Assist with the training and development of apprentices and junior chefs.
+60d ago
Team Members - Ellenbrook
Chicken Treat
Ellenbrook WA 6069•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments
+60d ago
Team Members - Little River - Westbound
Oporto
Avalon VIC 3212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 2d ago
Assistant Manager - Wyong M1 Southbound
Oporto
Wyong NSW 2259•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Ensure smooth operations and high customer satisfaction
- Drive continuous improvement and optimise profit
+60d ago
Services Assistant - Casual Pool
Barossa Hills Fleurieu Local Health Network
Kangaroo Island SA•Casual/Holiday
~$65k - $67k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team providing essential catering, cleaning, and laundry services.
- Gain practical experience across various daily tasks in a health facility.
- Contribute to the comfort, safety, and wellbeing of clients and staff.
Posted 58d ago
Shift Supervisor - Golden Bay
Chicken Treat
Golden Bay WA 6174•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
Posted 27d ago
Shift Supervisor - Cranbourne North
Red Rooster
Cranbourne North VIC 3977•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Members - Pemulwuy
Oporto
Pemulwuy NSW 2145•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 13d ago
Shift Supervisor - Southport
Oporto
Southport QLD 4215•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Brendale
Oporto
Brendale QLD 4500•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Chef
Skilled Jobs Australia
Mitchell Park SA 5043•Full time
~$77k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes
- Contribute to menu creation and ensure patron satisfaction
- Train and assist kitchen staff while maintaining health regulations
+60d ago
Full Time Team Leader | The Bar
Lagardere Travel Retail
Karratha WA 6714•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team across two unique venues at Karratha Airport.
- Ensure high standards of food and beverage quality, speed, and presentation.
- Support team development and maintain a positive culture.
Posted 1d ago
Restaurant Team Member
Mad Mex
Brisbane QLD 4000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-growing team at Mad Mex as a Restaurant Team Member.
- Deliver fresh, bold, Baja-style Mexican food with a focus on flavour and freshness.
- Enjoy perks like 50% off meals and a fun team environment.
+60d ago
Restaurant Manager - Gracemere
Red Rooster
Gracemere QLD 4702•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Adelaide
Oporto
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
+60d ago
Restaurant Managers
Grill'd
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.
+60d ago
Crew Member - Lake Haven
Red Rooster
Lake Haven NSW 2263•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Restaurant Manager - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team.
- Support the Restaurant Manager in operations.
- Create memorable customer experiences.
+60d ago
Assistant Restaurant Manager - Colac
Red Rooster
Colac VIC 3250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Shift Supervisor - Huntlee
Oporto
North Rothbury NSW 2335•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.