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Hospitality, Tourism & Food Services jobs

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Chef

Foodmandu Restaurant & Bar Pty Ltd

Batehaven NSW 2536•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes from diverse cuisines.
Develop unique menus showcasing culinary styles.
Oversee kitchen operations and manage inventory.

Chef

Private listing

Stirling SA 5152•Full time

KEY POINTS WE FOUND

Work closely with management and kitchen team to deliver high-quality dishes
Responsible for food preparation and maintaining kitchen standards
Ensure consistency across all meals

Sushi Chef

Maryborough QLD 4650•Full time

KEY POINTS WE FOUND

Join a new conveyor style sushi restaurant in Maryborough.
Prepare fresh seafood and beef, including various sushi types.
Must have food safety certificate and at least 2 years of experience.

Chef

Bruce Cafe Bambini PTY LTD

Garbutt QLD 4814•Full time

KEY POINTS WE FOUND

Plan menus and estimate food and labour costs.
Monitor quality of dishes during preparation and presentation.
Prepare and cook food while enforcing hygiene regulations.

Chef

Hidden Gem Tugun

Tugun QLD 4224•Full time

KEY POINTS WE FOUND

Prepare and cook dishes to the highest standard in a busy kitchen.
Oversee daily kitchen operations and ensure food quality and presentation.
Train and support junior kitchen staff while managing schedules.

Chef

whyalla waves cafe

Whyalla SA 5600•Full time

KEY POINTS WE FOUND

Prepare and cook a diverse range of meals in line with our menu offerings.
Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
Maintain high standards of food quality, presentation, and hygiene.

Restaurant Manager

TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para

Munno Para SA 5115•Full time

KEY POINTS WE FOUND

Oversee daily operations of the restaurant ensuring exceptional customer experiences.
Manage staff recruitment, training, and performance to maintain high service standards.
Ensure compliance with food safety regulations and operational standards.

cook- full time

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of café and Asian fusion dishes.
Ensure compliance with food safety and hygiene regulations.
Collaborate with kitchen staff for efficient service.

Chef

The Front Page Cafe

South Plympton SA 5038•Full time

KEY POINTS WE FOUND

Prepare and cook a range of dishes to a consistently high standard
Contribute to menu development and assist in estimating food and labour costs
Supervise kitchen staff and ensure food safety regulations are followed

Centre Cook/Chef

Melbourne VIC•N/A

Chef

The Maryborough Services Club

Maryborough QLD 4650•N/A

Cook

Burnside Snack Bar

Ormeau QLD 4208•Full time

Cook

Croydon VIC 3136•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of menu items to high standards.
Support daily kitchen operations and uphold food safety standards.
Work collaboratively with kitchen and front-of-house staff.

Full-time Cook

Cosi Bar Ristorante

South Yarra VIC 3141•Full time

KEY POINTS WE FOUND

Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
Prepare and present a variety of dishes while maintaining quality standards.
Assist with menu planning and provide guidance to junior staff.

Chef

Maple Views Pty Ltd

Toowoomba City QLD 4350•Full time

KEY POINTS WE FOUND

Prepare and present high-quality Modern Australian dishes.
Manage preparation for à la carte dining and room service.
Ensure compliance with food safety and hygiene standards.

Chef

PARYAAD PTY LTD

Deception Bay QLD 4508•Full time

CHEF

RB & AG PTY LTD Trading as: Hecho En Mexico Milton Brisbane

QLD•Full time

KEY POINTS WE FOUND

Plan, prepare and cook dishes according to menu specifications.
Assist with menu planning and kitchen coordination.
Maintain food safety and hygiene standards.

cook

Adelaide SA•Full time

KEY POINTS WE FOUND

Prepare and cook dishes according to recipes or chef instructions.
Maintain cleanliness of kitchen and ensure food quality and consistency.
Manage kitchen staff and oversee food preparation and presentation.

COOK

South Toowoomba QLD 4350•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of dishes
Ensure food quality and safety standards are met
Assist in menu planning and training kitchen staff

Bakery & Pastry Specialist (Project Lead)

Da Guido Pty Ltd T/A Da Guido La Pasta

Carlton VIC 3053•Full time

KEY POINTS WE FOUND

Establish and grow a new in-house bakery line.
Produce a daily range of breads and pastries.
Uphold food safety and hygiene standards.