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Hospitality, Tourism & Food Services jobs in Sydney NSW

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Cook

San Antonio Group Pty Ltd trading as Morgan’s Kirribilli

Kirribilli NSW 2061•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of breakfast, lunch and dinner dishes.
Monitor and regulate cooking equipment temperatures for food safety.
Assist with menu planning and provide guidance to junior kitchen staff.

Cook

Surry Hills NSW 2010•Full time

KEY POINTS WE FOUND

Prepare and cook meals according to the signature menu.
Ensure food safety and hygiene standards are met.
Contribute to menu development and training of new staff.

Restaurant Staff Wanted! - All Venues

Sydney NSW•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team across multiple restaurant roles.
Provide exceptional service and create memorable experiences for guests.
Enjoy flexible hours and opportunities for career development.

Assistant Restaurant Manager | New Opening | Merivale

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing a large team in a fast-paced restaurant environment.
Ensure exceptional guest experiences and maintain venue standards.
Implement financial controls and growth strategies.

COOK

RLS HOSPITALITY PTY LTD T/A LONESTAR RIB HOUSE & BREWS

Rouse Hill NSW 2155•Full time

KEY POINTS WE FOUND

Prepare and cook menu items to high standards.
Assist with the smooth operation of the kitchen.
Coordinate and support junior kitchen staff.

Retail Manager

MAAS (AUST) PTY LTD

Casula NSW 2170•Full time

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant.
Manage staff recruitment, training, and performance.
Ensure compliance with food safety and operational standards.

Assistant Front Office Manager

Moxy Sydney Airport

Sydney NSW 2000•Full time

KEY POINTS WE FOUND

Manage day-to-day operations of the front office
Supervise crew staffing levels and ensure guest satisfaction
Handle complaints and provide support to the team

Manager on Duty

Four Points by Sheraton - Central Park Sydney

Sydney CBD NSW•Full time

KEY POINTS WE FOUND

Manage day-to-day operations of the hotel
Supervise staffing levels to ensure guest service and operational needs are met
Handle guest complaints and provide support to the team

Chef

Apex Employment

Blacktown NSW 2148•Full time

KEY POINTS WE FOUND

Develop menus and manage food procurement.
Oversee dish quality and compliance with food safety regulations.
Assist in training kitchen staff and demonstrate cooking techniques.

Chefs

THE ULTIMATE RESTAURANT GROUP - POI PTY LTD

Marsden Park NSW 2765•Full time

KEY POINTS WE FOUND

Prepare and present authentic Italian dishes to premium standards.
Lead and supervise junior kitchen staff to ensure efficient workflow.
Maintain high standards of food safety and hygiene.

Chefs and Cooks

Sydney NSW•Full time

KEY POINTS WE FOUND

Development of restaurant menus in consultation with the executive team and Restaurant Manager.
Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen).
Preparation and cooking of menu items, coaching and developing junior staff.

Cook

Seven Corp on behalf of Silo West Pty Ltd

Manly NSW 2095•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of high-quality dishes and baked goods.
Assist in menu development and streamline kitchen operations.
Ensure compliance with food safety and hygiene regulations.

Chef

frenchies bistro and brewery

Rosebery NSW 2018•Full time

KEY POINTS WE FOUND

Plan and develop seasonal menus considering customer demand and food trends.
Supervise kitchen staff and ensure compliance with food safety standards.
Prepare and cook a wide range of dishes to established recipes and quality standards.

Cooks

POI GREGORY HILLS PTY LTD

Gregory Hills NSW 2557•Full time

KEY POINTS WE FOUND

Prepare and cook food items according to established recipes.
Maintain cleanliness of kitchen areas and equipment.
Follow food safety and hygiene procedures.

Food Technologist

Cuisine Corp Australia Pty Ltd

Caringbah NSW 2229•Full time

KEY POINTS WE FOUND

Monitor and improve food production processes to ensure consistent product quality.
Assist with the development and refinement of new and existing food products.
Conduct product testing, trials and evaluations, including shelf-life and sensory assessments.

Food Services Assistant

Sydney NSW 2000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver, serve and collect patient food requirements and meal trays.
Assist in daily food preparation and basic meal assembly.
Clean and maintain utensils and kitchen equipment in accordance with food safety standards.

Chef

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Qualified Chef position in a healthcare environment
Prepare high-quality meals while maintaining hygiene standards
Supportive team culture with professional development opportunities

Bar Staff Wanted! - All Venues

Sydney NSW•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a fun-loving and passionate team across multiple bar roles.
Craft memorable moments in high-energy environments.
Enjoy flexible hours and career development opportunities.

Kitchen Hand | Merivale

Sydney NSW•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in kitchen operations and food preparation
Follow directions and maintain a good work ethic
Work as part of a dynamic team in a fast-paced environment

Floor Manager | Merivale | Events

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage event operations and ensure exceptional guest experiences.
Lead and supervise the wait staff team during events.
Maintain venue presentation and promote a positive working environment.