Chef jobs in Sydney NSW
• The average pay for Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 141 companies are currently advertising Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 141 companies are currently advertising Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
Showing 1 - 20 of 190 jobs
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Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Prepare fresh and creative dishes while maintaining high food standards.
- Oversee food preparation and plating to ensure quality and presentation.
- Coordinate with front-of-house staff for smooth kitchen operations.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
Expiring today
$75,000 - $80,000
Above avg.
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Supervise kitchen operations and ensure high standards are met.
- Plan and develop menus for contemporary and traditional Middle Eastern cuisine.
- Manage stock, costs, and staff rostering effectively.
Expiring in 4d
Full time
·
Contract
$76,515 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of café and dining dishes according to franchise standards.
- Manage kitchen operations, including stock management and staff training.
- Ensure compliance with food safety standards and quality control.
Expiring in 4d
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Assist in overseeing daily kitchen operations and maintaining high culinary standards.
- Plan, prepare, and update seasonal menus while ensuring profitability through effective resource management.
- Train and mentor kitchen staff while ensuring compliance with food safety regulations.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$57k - $68k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted 25d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality dishes with attention to flavour, presentation, and consistency.
- Design and execute menus, collaborating with kitchen staff and management.
- Maintain strict kitchen hygiene and food safety standards.
Expiring in 4d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present a diverse range of menu items in accordance with established recipes and venue standards.
- Oversee daily kitchen operations to ensure efficient workflow and timely delivery of meals.
- Supervise and support kitchen staff while maintaining high standards of food quality and hygiene.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a dedicated culinary team as a Full-Time Chef.
- Manage kitchen operations and ensure food quality and safety standards.
- Opportunity for career development in a supportive environment.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
Expiring today
Full time
·
Permanent
$80,000 - $110,000
Key points we found
- Prepare and present a diverse range of contemporary food offerings.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Expiring in 4d
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Direct food preparation and collaborate with head chef.
- Produce high quality plates, including both design and taste.
- Ensure that food is top quality and that the kitchen is in good condition.
Posted 49d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
Posted 23d ago
Full time
·
Permanent
$78,000 - $80,500
Above avg.
Key points we found
- Prepare and cook a variety of bistro-style menu items.
- Ensure food quality and compliance with safety standards.
- Maintain a clean and hygienic kitchen environment.
Posted 17d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary Package + Superannuation
Key points we found
- Prepare fresh, high-quality Middle Eastern dishes daily.
- Manage kitchen staff and ensure food quality and safety standards.
- Contribute new ideas and stay updated with culinary trends.
Posted 8d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
Expiring in 3d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present Mediterranean and Middle Eastern dishes according to established recipes.
- Oversee food preparation activities and maintain kitchen cleanliness and efficiency.
- Train and support junior kitchen staff while ensuring compliance with food safety regulations.
Posted 6d ago
Full time
·
Contract
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to standard recipes and presentation guidelines.
- Maintain high standards of food quality and consistency in a fast-paced kitchen environment.
- Follow food safety regulations and workplace hygiene standards at all times.
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