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Hospitality, Tourism & Food Services jobs in Southbank VIC 3006

• The average pay for Hospo, Tourism & Food Services jobs in Southbank VIC 3006 is $52K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $138K per year.
93 companies are currently advertising Hospo, Tourism & Food Services jobs in Southbank VIC 3006 including McDonalds, Red Rooster, ACCOR, Domino's and Holiday Inn.
• Top skills include KITCHEN, OPERATIONS, FOOD SAFETY, TIME MANAGEMENT and MANAGEMENT.
Showing 1 - 20 of 117 jobs
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Posted 8d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a high-performing team in a fast-paced entertainment venue.
  • Drive operational excellence and deliver exceptional guest experiences.
  • Manage venue performance, balancing revenue growth with strong cost control.
Posted 3d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a supportive and inclusive team
  • Flexible part-time or casual work opportunities
  • Comprehensive training provided for success
Expiring in 3d
Casual/Holiday · Temporary
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for the general presentation of the restaurant/events space.
  • Welcome and seat guests, take orders, and communicate with the kitchen.
  • Provide excellent customer service and work on various events.
Expiring in 2d
Casual/Holiday · Permanent
Similar jobs pay ~$67k

Pay information not disclosed by advertiser

Key points we found

  • Join a supportive team environment in a café setting
  • Deliver outstanding customer service and quality coffee
  • Ensure compliance with food safety and hygiene standards
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
Posted 7d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
+60d ago
Full time · Permanent
Similar jobs pay ~$94k

Pay information not disclosed by advertiser

Key points we found

  • Manage sales activity and customer experience for a member base.
  • Handle high volume of inbound calls to sell travel packages.
  • Provide excellent customer service and resolve inquiries promptly.
Posted 52d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a passionate team at Grill'd Southgate
  • Flexible shifts and supportive management
  • Opportunity for accredited training and personal growth
Posted 16d ago
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead overnight hotel operations ensuring smooth running across Front Office and public areas.
  • Be the main contact for guests and team, confidently handling enquiries and issues.
  • Complete night audit processes and support reception duties.
+60d ago
Full time · Permanent
Similar jobs pay ~$71k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic customer sales team at Luxury Escapes.
  • Manage inbound sales inquiries and provide exceptional customer service.
  • Work weekends with flexible hours and enjoy a compressed workweek option.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead day-to-day kitchen operations as the 2IC to the Head Chef.
  • Coach and develop a team of Cooks to elevate their skills.
  • Ensure every guest enjoys a great food experience, every time.
Posted 48d ago
Full time · Permanent
$76,000 - $78,000

Full-time

Key points we found

  • Lead the kitchen team in a fine dining Italian restaurant.
  • Ensure high standards of food quality and kitchen operations.
  • Manage inventory and train new staff.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Supervise daily kitchen operations and ensure food is prepared to standards.
  • Lead and motivate kitchen staff while ensuring compliance with safety regulations.
  • Manage inventory and oversee stock levels, ordering, and waste control.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support junior kitchen staff where required.
Posted 16d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join the energetic team of Chefs at Mornington Golf Club.
  • Manage daily food preparation and kitchen operations in the absence of the Head Chef.
  • Produce innovative menus while maintaining health and safety standards.
Posted 1d ago
Full time · Permanent
$77,000 - $81,000 Above avg.

Annual salary paid weekly plus super

Key points we found

  • Join a dynamic team producing quality Italian inspired dishes.
  • Work in a fast-paced environment with flexible availability.
  • Enjoy above award wages and a supportive team atmosphere.
Posted 10d ago
Full time · Permanent
$79,000 - $82,000 Above avg.

Key points we found

  • Manage daily operations of the restaurant and bar
  • Ensure compliance with health regulations and quality control
  • Train and supervise front-of-house staff to deliver premium service
+60d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Oversee daily operations and ensure quality service standards.
  • Manage financial performance and operational efficiency.
  • Lead and develop a team in a fast-paced hospitality environment.
Posted 11d ago
Full time · Permanent
$74,000 - $80,000 Above avg.

per annum plus superannuation

Key points we found

  • Join a professional kitchen team at a popular Italian restaurant.
  • Prepare and cook a variety of authentic Italian dishes.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 18d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and oversee pastry programs across multiple venues.
  • Design and implement innovative dessert menus tailored to each venue.
  • Manage team training and ensure quality control across all locations.