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Hospitality, Tourism & Food Services jobs in South Eastern QLD

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Head Chef

The Sporting Globe

Surfers Paradise QLD 4217•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead a high volume kitchen operation at a busy sports bar.
Manage food costs, stock, and kitchen performance while ensuring food safety standards.
Build and develop a strong kitchen team culture.

Food and Beverage Attendant-Pool Bar (Fixed Term)

Surfers Paradise QLD 4217•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional food and beverage service to guests at the pool bar.
Maintain cleanliness and organisation of the work area.
Communicate effectively with guests and kitchen staff regarding orders and dietary needs.

Crew Member - Carrara

Carrara QLD 4211•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Pimpama

Pimpama QLD 4209•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Junior Crew Member | Burger Urge Toowoomba

South Toowoomba QLD 4350•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service to ensure customer satisfaction.
Prepare food according to Burger Urge standards and maintain cleanliness.
Work collaboratively with team members in a fast-paced environment.

Pastry Chef

dnata catering and retail

Coolangatta QLD 4225•Full time

~$79k - $85k(Estimated)

KEY POINTS WE FOUND

Join a national bakery team at Coolangatta Airport as a full-time Pastry Chef.
Prepare and cook various international meals while supervising kitchen staff.
Ensure high quality and consistency in food production and adhere to safety standards.

Restaurant Manager

Zeus Street Greek

Benowa QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership skills within the team.

Crew Member - Ashmore

Ashmore QLD 4214•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.

Restaurant Manager - Sunshine Plaza

Maroochydore QLD 4558•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Room Attendant/Housekeeper

Bundall QLD 4217•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Ensure cleanliness of guest rooms
Deliver exceptional hospitality experiences
Support a positive workplace culture

Grill Master

Broadbeach QLD 4218•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station and cook fresh Mexican dishes.
Ensure food safety and hygiene standards are met.
Participate in ongoing training and development opportunities.

Crew Member - Burleigh

Burleigh Heads QLD 4220•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.

Catering Assistant

Sunshine Coast QLD•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Catering Assistant role with a base rate of $27.09.
Permanent part-time position with morning and afternoon shifts.
Opportunity to positively impact the lives of vulnerable individuals.

Shift Supervisor - Maroochydore

Maroochydore QLD 4558•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Crew Member - Maroochydore

Maroochydore QLD 4558•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Create memorable customer experiences

Restaurant Manager - Currimundi

Currimundi QLD 4551•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Team Members - Toowoomba

Kearneys Spring QLD 4350•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Clifford Gardens

Mount Rascal QLD 4350•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Luxury Travel Manager | Gold Coast

AA Appointments

Gold Coast•Full time

~$110k(Estimated)

KEY POINTS WE FOUND

Lead and mentor a high-performing travel team.
Create bespoke luxury itineraries for discerning clients.
Drive exceptional customer service and sales success.

Room Attendants

Southport Sharks

Southport QLD 4215•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Housekeeping team at Southport Sharks'' new hotel.
Maintain high standards of cleanliness in guest rooms and public areas.
Work collaboratively with a focus on health and safety.