Hospitality, Tourism & Food Services jobs in South Eastern QLD
521 jobs
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+60d ago
CHEF
Eight Cafe & Co
Carrara QLD 4211•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen environment as a Chef.
- Prepare and cook authentic Indian dishes.
- Supervise kitchen staff and ensure high standards of hygiene.
+60d ago
Chef
Hidden Gem Tugun
Tugun QLD 4224•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
+60d ago
Chef de Partie
Urban Grounds Cafe
Toowoomba City QLD 4350•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
+60d ago
Motel Manager
Vistaar realty pty ltd
Nanango QLD 4615•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
Posted 45d ago
Chef
Belmondo's Pty Ltd
Noosa Heads QLD 4567•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a passionate hospo team at Belmondos Group in Noosa Heads.
- Manage a station without supervision and ensure high quality standards of food.
- Maintain cleanliness and hygiene standards while managing food costs.
+60d ago
Sous Chef
Urban Grounds Cafe
Toowoomba City QLD 4350•Full time
$70k - $80k
KEY POINTS WE FOUND
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
+60d ago
Head Chef
Caliano Hospitality Group
Advancetown QLD 4211•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
+60d ago
Chef
Maple Views Pty Ltd
Toowoomba City QLD 4350•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
+60d ago
COOK
Flavour lounge
South Toowoomba QLD 4350•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Ensure food quality and safety standards are met
- Assist in menu planning and training kitchen staff
Posted 8d ago
Head Chef
Kefi Cafe Pty Ltd
Coolangatta QLD 4225•Full time
$75k - $80k
KEY POINTS WE FOUND
- Lead the kitchen team and manage daily operations.
- Develop and execute a Mediterranean-inspired seasonal menu.
- Mentor and train kitchen staff while ensuring food quality and safety.
Posted 24d ago
Hotel Service Manager
Mac Cleaning Pty Ltd
Helensvale QLD 4212•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee daily hotel service operations and ensure efficiency.
- Supervise staff and manage training and development.
- Maintain service quality control and enforce workplace health and safety regulations.
Posted 23d ago
COOK
along pty ltd
Main Beach QLD 4217•Full time
$81k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Chinese dishes.
- Maintain high standards of food quality and safety.
- Assist with kitchen operations and stock management.
Posted 16d ago
Chef
Zabe Bar and Diner
Tewantin QLD 4565•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist and lead the kitchen team at Zabe Bar and Diner.
- Manage food preparation, cooking, and presentation of high-quality dishes.
- Ensure kitchen operations adhere to safety and hygiene standards.
Posted 8d ago
Cook / Chef – Full-Time Positions
Convoi Pty Ltd
Coolangatta QLD 4225•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
- Seeking experienced Cook/Chef team members for a contemporary Asian cuisine venue.
- Responsibilities include menu planning, staff training, and inventory management.
- Must maintain food safety and hygiene standards while preparing and cooking menu items.
Posted 24d ago
Experienced chef
Hudson and Rosie's Table
Highland Park QLD 4211•Full time
$36 - $51/hr
Above avg
KEY POINTS WE FOUND
- Responsible for preparing high-quality breakfast, brunch, and lunch dishes.
- Contributes to menu development and supervises kitchen operations.
- Maintains food safety and hygiene standards.
Posted 1d ago
Chef wanted
sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg
Posted 9d ago
Restaurant/Cafe Manager
8848 Momohouse Goldcoast
Surfers Paradise QLD 4217•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant/cafe
- Hire, train, and oversee staff
- Ensure excellent customer service and adherence to safety protocols
Posted 17d ago
Full time Cook
Lyra Greek Restaurant
Maroochydore QLD 4558•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at Lyra Greek Restaurant as a full time Cook.
- Prepare and cook a variety of dishes while ensuring food safety and quality.
- Collaborate with kitchen staff and assist in menu planning and development.
Posted 17d ago
Cook & Chef
Coffee Club Helensvale
Helensvale QLD 4212•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a vibrant team at The Coffee Club Helensvale as a Cook & Chef.
- Bring your culinary skills and experience to a busy café environment.
- Work full-time with a focus on providing good food and maintaining kitchen hygiene.
Posted 9d ago
Restaurant Manager
Pavilion Mooloolaba
Mooloolaba QLD 4557•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and inspire a diverse front-of-house team to deliver outstanding service.
- Oversee daily operations including reservations, floor management, and stock control.
- Collaborate with the Head Chef to align menu offerings with customer preferences.