Hospitality, Tourism & Food Services jobs in South Eastern QLD
• The average pay for Hospo, Tourism & Food Services jobs in South Eastern QLD is $53K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $138K per year.
• 188 companies are currently advertising Hospo, Tourism & Food Services jobs in South Eastern QLD including Domino's, ACCOR, Red Rooster, Frontline Recruitment Group and Banjo's Corporation.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, MANAGEMENT and OPERATIONS.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $138K per year.
• 188 companies are currently advertising Hospo, Tourism & Food Services jobs in South Eastern QLD including Domino's, ACCOR, Red Rooster, Frontline Recruitment Group and Banjo's Corporation.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, MANAGEMENT and OPERATIONS.
Showing 1 - 20 of 354 jobs
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Posted today
$80,000 - $90,000
Above avg.
+60d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
$77,000-$80,000 Annually excl. Superannuation
Key points we found
- Prepare and cook a variety of dishes
- Ensure food quality and safety standards are met
- Assist in menu planning and training kitchen staff
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for cooking menu items and supporting kitchen operations.
- Ensure food is cooked consistently and in line with established recipes.
- Maintain cleanliness and organisation of kitchen workstations.
Posted 7d ago
Full time
·
Permanent
$80,000 - $81,000
Above avg.
Key points we found
- Oversee the operation of all F&B outlets at Sheraton Grand Mirage Resort.
- Lead a strong service culture to meet and exceed guest expectations.
- Maintain operating budgets and foster a positive work environment.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
+60d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted 1d ago
Full time
·
Permanent
$73,000 - $80,000
Above avg.
Key points we found
- Plan, prepare, and cook a variety of Italian dishes.
- Oversee food preparation and kitchen operations.
- Train, mentor, and supervise kitchen staff.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a popular waterfront dining venue.
- Prepare and cook a variety of contemporary Australian dishes.
- Lead and motivate kitchen staff to maintain high-quality service standards.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Full time Salary
Key points we found
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
Posted 3d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
$80,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare and cook authentic Nepalese and Himalayan dishes.
- Maintain hygiene and food safety standards in the kitchen.
- Train and supervise kitchen staff to ensure consistency in food preparation.
Expiring in 2d
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Prepare and cook authentic Indian dishes with consistency and quality.
- Manage kitchen operations during busy service periods.
- Supervise and train junior kitchen staff.
Posted 14d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Prepare and present a variety of dishes according to menu requirements.
- Maintain high standards of food preparation and hygiene.
- Collaborate with kitchen and front-of-house staff for efficient service.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Posted 8d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Support the kitchen team in delivering nutritious meals.
- Serve meals and snacks to students and staff.
- Maintain food safety, hygiene, and cleanliness standards.
Posted 1d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and present fresh, high-quality meals
- Support high-volume and bulk meal production
- Ensure compliance with food safety and workplace health & safety standards
Expiring in 4d
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Deliver high-quality Spanish cuisine in a vibrant hospitality venue.
- Oversee menu planning and execution while maintaining dish quality.
- Collaborate with kitchen staff to ensure smooth operations and uphold food safety standards.
Posted 2d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a supportive and energetic catering team delivering quality food and service.
- Assist with meal preparation and service in a fast-paced environment.
- Ensure cleanliness and adherence to food safety protocols.
- …