Hospitality, Tourism & Food Services jobs in South Eastern QLD
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Posted 5d ago
Catering Attendant
Talent Acquisition Group
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Gold Coast Airport as a Catering Attendant.
- Handle and plate meals while ensuring presentation standards are met.
- Collaborate with chefs and kitchen staff in a fast-paced environment.
Posted today
Assistant Venue Manager
Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Venue Manager in delivering exceptional guest experiences.
- Support and develop a team of hospitality professionals.
- Drive operational excellence and contribute to venue success.
Posted 14d ago
Shift Supervisor
Zeus Street Greek
Biggera Waters QLD 4216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Kitchen Hand
The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen by cleaning and preparing food.
- Maintain cleanliness of dishes, equipment, and surfaces.
- Assist chefs with food prep and restocking.
Posted today
Team Member – Join Now!
Grill'd
Toowoomba City QLD 4350•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and energetic team at Grill''d.
- Receive training and support for career growth.
- Enjoy flexible shifts and employee perks.
Posted 1d ago
Restaurant Manager | Gold Coast
Hospoworld Resourcing
Gold Coast•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of a top-performing restaurant site
- Manage a team of 30+ and create a positive work culture
- Drive local area marketing and support team development
Posted today
Duty Manager
Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Front Office Manager in leading daily operations of the Front Office team.
- Deliver exceptional guest experiences and resolve guest concerns professionally.
- Foster a positive and high-performing team culture.
Posted today
Qualified Chef
Compass Group
Gold Coast•Full time
~$90k - $99k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.
Posted today
F&B Supervisor (full-time)
Marriott
Gold Coast•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare guest rooms for service and maintain cleanliness standards.
- Respond promptly to guest requests and ensure guest satisfaction.
- Collaborate effectively with the housekeeping team to enhance guest experiences.
Posted 11d ago
Pastry Chef
dnata catering and retail
Coolangatta QLD 4225•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Join a national bakery team at Coolangatta Airport as a full-time Pastry Chef.
- Prepare and cook various international meals while supervising kitchen staff.
- Ensure high quality and consistency in food production and adhere to safety standards.
Posted 30d ago
Restaurant Supervisor – Warrior Restaurant
Australia Zoo
Beerwah QLD 4519•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and train Food and Beverage Attendants
- Ensure high standards of customer service and fine dining techniques
- Manage operational requirements and staff bookings
Posted 30d ago
VIRTUOSO TRAVEL CONSULTANT | Gold Coast
AA Appointments
Gold Coast•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Book flights, hotels, and car hire for VIP clients.
- Prepare deluxe itineraries in line with high client expectations.
- Provide exceptional customer service to loyal, well-travelled clientele.
+60d ago
Shift Supervisor - Sunshine Plaza
Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
Posted 59d ago
Food and Beverage Stock Hand – Australia Zoo
Australia Zoo
Beerwah QLD 4519•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Food and Beverage team as a Stock Hand at Australia Zoo.
- Responsible for stock handling, invoicing, and storage within food and beverage areas.
- Ensure timely delivery and quality of stock while adhering to zoo policies.
Posted today
Commis Chef (part-time)
Marriott
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with preparing, cooking and presenting dishes in line with recipes and quality standards.
- Support daily mise en place and ensure ingredients are prepared, portioned and stored correctly.
- Maintain a clean, organised and well-stocked workstation.
+60d ago
Team Member - Benowa Gardens
Grill'd
Benowa QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Benowa Gardens.
- Flexible shifts and training opportunities available.
- Enjoy perks like free meals and discounts.
+60d ago
Team Member – Join Now!
Grill'd
Noosa North Shore QLD 4565•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and energetic team at Grill'd.
- Receive training and support for career growth.
- Enjoy flexible shifts and employee perks.
+60d ago
Crew Member - Helensvale
Red Rooster
Helensvale QLD 4212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
+60d ago
Restaurant Manager - Burleigh
Red Rooster
Burleigh Heads QLD 4220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Team Members - Harbour Town
Oporto
Biggera Waters QLD 4216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment