Chef jobs in QLD
• The average pay for Chef jobs in QLD is $61K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $120K per year.
• 174 companies are currently advertising Chef jobs in QLD including Frontline Recruitment Group, Frontline Hospitality QLD, Compass Group, Banjo's Corporation and Domino's.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and BAKERY.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $120K per year.
• 174 companies are currently advertising Chef jobs in QLD including Frontline Recruitment Group, Frontline Hospitality QLD, Compass Group, Banjo's Corporation and Domino's.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and BAKERY.
Showing 1 - 20 of 278 jobs
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Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead and supervise kitchen staff in a busy cafe environment.
- Ensure high quality and consistency of meals while complying with food safety standards.
- Collaborate with the head chef to develop new menu items and manage kitchen operations.
+60d ago
$75,000 - $80,000
Above avg.
Posted today
$80,000 - $90,000
Above avg.
+60d ago
Full time
·
Permanent
$68,864
Above avg.
Key points we found
- Prepare and cook high-quality meals according to established recipes and standards.
- Manage kitchen equipment and maintain a safe and organized kitchen environment.
- Train and guide other kitchen staff and apprentices.
+60d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted today
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Annually plus superannuation
Key points we found
- Join a dynamic kitchen team at Coffee Guru Brookwater.
- Prepare and present high-quality dishes following recipes and set menus.
- Maintain kitchen hygiene and safety standards while ensuring a clean workspace.
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
+60d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes during preparation and presentation.
- Prepare and cook food while enforcing hygiene regulations.
Posted 58d ago
Similar jobs pay
~$60k - $80k
Casual with opportunity to progress to permanent
Posted 1d ago
Full time
·
Permanent
$73,000 - $80,000
Above avg.
Key points we found
- Plan, prepare, and cook a variety of Italian dishes.
- Oversee food preparation and kitchen operations.
- Train, mentor, and supervise kitchen staff.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a skilled kitchen team at Keppel Bay Sailing Club.
- Prepare and cook high-quality modern Australian cuisine.
- Manage food costs and maintain kitchen hygiene standards.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Full time Salary
Key points we found
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a popular waterfront dining venue.
- Prepare and cook a variety of contemporary Australian dishes.
- Lead and motivate kitchen staff to maintain high-quality service standards.
Posted 3d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
$80,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare and cook authentic Nepalese and Himalayan dishes.
- Maintain hygiene and food safety standards in the kitchen.
- Train and supervise kitchen staff to ensure consistency in food preparation.
Posted 3d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
2
Key points we found
- Prepare and cook a wide range of menu items to a high standard.
- Monitor food preparation, presentation, and portion control.
- Supervise and train kitchen staff where required.
Posted 11d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 19d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes in accordance with the menu.
- Assist with menu planning and development of dishes inspired by Middle Eastern and Mediterranean cuisine.
- Ensure compliance with food safety and hygiene standards while maintaining a clean kitchen environment.
Expiring in 2d
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Prepare and cook authentic Indian dishes with consistency and quality.
- Manage kitchen operations during busy service periods.
- Supervise and train junior kitchen staff.
- …