Hospitality, Tourism & Food Services jobs in QLD
• The average pay for Hospo, Tourism & Food Services jobs in QLD is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 810 companies are currently advertising Hospo, Tourism & Food Services jobs in QLD including Domino's, Red Rooster, McDonalds, ACCOR and Compass Group.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, MANAGEMENT and OPERATIONS.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 810 companies are currently advertising Hospo, Tourism & Food Services jobs in QLD including Domino's, Red Rooster, McDonalds, ACCOR and Compass Group.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, MANAGEMENT and OPERATIONS.
Showing 1 - 20 of 1502 jobs
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Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Assist with food preparation and maintain kitchen cleanliness.
- Support the cooking team during busy service periods.
- Ensure all kitchen equipment and workstations are hygienic and safe.
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead and supervise kitchen staff in a busy cafe environment.
- Ensure high quality and consistency of meals while complying with food safety standards.
- Collaborate with the head chef to develop new menu items and manage kitchen operations.
Posted today
Full time
·
Permanent
$70,000 - $90,000
Above avg.
2
Key points we found
- Supervise and support daily operations of the café.
- Lead, train and motivate front-of-house team members.
- Deliver outstanding customer service and resolve customer enquiries.
Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Assist culinary team with food preparation and maintain kitchen cleanliness.
- Load and monitor cooking of seafood and other items in fryers.
- Pack takeaway orders and ensure compliance with food safety standards.
+60d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes during preparation and presentation.
- Prepare and cook food while enforcing hygiene regulations.
+60d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
$77,000-$80,000 Annually excl. Superannuation
Key points we found
- Prepare and cook a variety of dishes
- Ensure food quality and safety standards are met
- Assist in menu planning and training kitchen staff
Posted today
$80,000 - $90,000
Above avg.
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
+60d ago
Full time
·
Permanent
$68,864
Above avg.
Key points we found
- Prepare and cook high-quality meals according to established recipes and standards.
- Manage kitchen equipment and maintain a safe and organized kitchen environment.
- Train and guide other kitchen staff and apprentices.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for cooking menu items and supporting kitchen operations.
- Ensure food is cooked consistently and in line with established recipes.
- Maintain cleanliness and organisation of kitchen workstations.
Posted 7d ago
Full time
·
Permanent
$80,000 - $81,000
Above avg.
Key points we found
- Oversee the operation of all F&B outlets at Sheraton Grand Mirage Resort.
- Lead a strong service culture to meet and exceed guest expectations.
- Maintain operating budgets and foster a positive work environment.
Posted today
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Annually plus superannuation
Key points we found
- Join a dynamic kitchen team at Coffee Guru Brookwater.
- Prepare and present high-quality dishes following recipes and set menus.
- Maintain kitchen hygiene and safety standards while ensuring a clean workspace.
+60d ago
$75,000 - $80,000
Above avg.
Posted 58d ago
Similar jobs pay
~$60k - $80k
Casual with opportunity to progress to permanent
+60d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted 1d ago
Full time
·
Permanent
$73,000 - $80,000
Above avg.
Key points we found
- Plan, prepare, and cook a variety of Italian dishes.
- Oversee food preparation and kitchen operations.
- Train, mentor, and supervise kitchen staff.
Posted 16d ago
Full time
·
Permanent
$81,000
Above avg.
Queensland Hotel As Hospitality Award
Key points we found
- Prepare, cook, and plate a variety of dishes ensuring quality and consistency.
- Supervise apprentices and maintain kitchen cleanliness and organisation.
- Adhere to health and safety regulations while assisting with kitchen operations.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
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