Hospitality, Tourism & Food Services jobs in Perth WA
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+60d ago
Supervisor
Dome Coffees Australia
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Looking for experienced individuals in hospitality
- Responsible for running shifts and taking on more responsibility
- Part-time positions available with training and coaching
+60d ago
Restaurant Manager - Wanneroo
Chicken Treat
Wanneroo WA 6065•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
+60d ago
Restaurant Manager - South Perth
Red Rooster
South Perth WA 6151•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
+60d ago
Food and Beverage Attendant
Varsity
Morley WA 6062•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service and take orders behind the bar.
- Serve food and drinks while maintaining a clean and tidy venue.
- Sell arcade cards and manage the redemption store.
+60d ago
Restaurant Manager - Melville
Red Rooster
Melville WA 6156•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit while maintaining standards.
+60d ago
Supervisor
Dome Coffees Australia
Nedlands WA 6009•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced individuals with excellent Barista skills.
- Part-time supervisor role with shift running responsibilities.
- Training and coaching provided for career development.
+60d ago
Team Members - Inglewood
Chicken Treat
Inglewood WA 6052•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments
Posted 9d ago
Restaurant Manager
Zeus Street Greek
Karrinyup WA 6018•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
Posted 32d ago
Head Chef
TGI Fridays
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team in a high-volume kitchen environment
- Deliver TGI Fridays'' signature dishes with precision
- Manage inventory and maintain elite kitchen standards
Posted 17d ago
Food and Beverage Cafe Attendant - Casual
Next Gen Health & Lifestyle Clubs
Kings Park WA 6005•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced casual F&B Café Attendants with barista experience.
- Must possess high levels of customer service and work well under pressure.
- Duties include preparing coffee and food orders, operating the café till, and maintaining cleanliness.
+60d ago
Shift Supervisor - Forrestdale
Chicken Treat
Forrestdale WA 6112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
+60d ago
Front of House Team Member
Dome Coffees Australia
Maylands WA 6051•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
+60d ago
Food & Beverage Attendant | The Bentley
Queensland Venue Co. Pty Ltd
Bentley WA 6102•Casual/Holiday
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive and energetic team environment
- Deliver high-quality service and create memorable experiences for guests
- Flexible casual hours with potential for increased hours
+60d ago
Team Members - Karrinyup
Oporto
Karrinyup WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Sous Chef
Lion
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in managing kitchen operations.
- Bring creativity and innovation to the menu.
- Maintain high standards of food quality and hygiene.
+60d ago
Junior Assistant Restaurant Manager
Grill'd
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Opportunity for career growth in a fast-expanding restaurant chain
- Networking event with senior management and high-performing staff
- Structured development and training for aspiring leaders
+60d ago
Crew Member - Thornlie
Red Rooster
Thornlie WA 6108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Morley East
Red Rooster
Morley WA 6062•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - East Victoria Park
Red Rooster
East Victoria Park WA 6101•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and coach crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 5d ago
F&B Supervisor (FT) - Holiday Inn West Perth
Holiday Inn
West Perth WA 6005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the Food & Beverage team to deliver exceptional service standards.
- Oversee daily restaurant operations and maintain a positive team culture.
- Build strong relationships with guests and colleagues through genuine hospitality.