Hospitality, Tourism & Food Services jobs in Perth WA
• The average pay for Hospo, Tourism & Food Services jobs in Perth WA is $54K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 189 companies are currently advertising Hospo, Tourism & Food Services jobs in Perth WA including McDonalds, Chicken Treat, Hungry Jacks, Red Rooster and Domino's.
• Top skills include KITCHEN, TIME MANAGEMENT, MANAGEMENT, RESTAURANT MANAGER and OPERATIONS.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 189 companies are currently advertising Hospo, Tourism & Food Services jobs in Perth WA including McDonalds, Chicken Treat, Hungry Jacks, Red Rooster and Domino's.
• Top skills include KITCHEN, TIME MANAGEMENT, MANAGEMENT, RESTAURANT MANAGER and OPERATIONS.
Showing 1 - 20 of 525 jobs
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Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Lead kitchen operations and manage daily workflow.
- Develop menus and maintain high food quality standards.
- Recruit, train, and supervise kitchen staff.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and oversee kitchen helpers.
- Assist in managing food purchasing, storage, and inventory.
- Ensure kitchen cleanliness, hygiene, and safety standards are maintained.
+60d ago
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Lead the front of house team and oversee venue operations.
- Manage wine purchasing and contribute to the wine program.
- Recruit, train, and manage hospitality staff.
Expiring today
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Develop and design menus using fresh local ingredients.
- Prepare and oversee the preparation of a wide range of dishes.
- Train kitchen staff to maintain high standards.
Posted 22d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook dishes from an extensive menu with top-quality presentation.
- Maintain stock rotation and assist in receiving and storing stock according to food safety standards.
- Support the Head Chef in daily kitchen operations and adhere to hygiene protocols.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
$75,000 - $85,000 per annum plus superannuation Em
Key points we found
- Join a popular Indian restaurant known for authentic cuisine.
- Prepare menu items and supervise kitchen operations.
- Manage kitchen staff and ensure high food quality standards.
Posted 15d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Above Awards
Key points we found
- Manage restaurant operations and staff scheduling
- Ensure compliance with health and safety regulations
- Oversee food preparation and customer service
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000 per annum plus superannuation
Posted 5d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
We offer a competitive salary package.
Key points we found
- Oversee daily operations of the café
- Lead and train staff to deliver exceptional customer service
- Manage budgets and ensure compliance with food safety regulations
Posted 12d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a vibrant dining destination as a Chef and Cook.
- Prepare high-quality dishes while ensuring culinary excellence.
- Collaborate with kitchen staff to maintain a clean and efficient kitchen.
Posted 20d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals in a busy kitchen environment.
- Manage kitchen operations including inventory and staff supervision.
- Ensure high standards of food quality and customer satisfaction.
Posted 19d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
- Execute new dishes and contribute to menu planning based on customer demand.
- Ensure high standards of food preparation and kitchen cleanliness.
Posted 19d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee all day-to-day cafe operations ensuring high standards of food quality and service.
- Recruit, hire, train, and supervise cafe staff while managing schedules.
- Maintain customer satisfaction and handle complaints professionally.
Expiring in 3d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare and cook dishes according to the menu.
- Maintain high standards of hygiene and food safety.
- Train staff in cooking procedures and assist in menu planning.
Expiring in 4d
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of meals for customers.
- Assist in daily menu planning and stock control.
- Supervise junior staff and manage food ordering.
Posted 20d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Above Awards
Key points we found
- Prepare and present food for regular service and functions.
- Supervise kitchen staff and coordinate activities.
- Ensure compliance with health and safety regulations.
Expiring in 2d
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to recipes and dietary requirements.
- Supervise and train new kitchen staff while maintaining hygiene and safety standards.
- Develop menus using fresh, seasonal ingredients.
Posted 20d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join our team as a full-time Chef/Cook at Louder Louder in Victoria Park.
- Prepare and cook dishes while ensuring high standards of quality and presentation.
- Manage kitchen operations, including supervising staff and maintaining inventory.
Posted 20d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Preparing and cooking a variety of menu items to exacting standards.
- Maintaining a clean and organized kitchen environment.
- Leading and collaborating with the culinary team to develop new menu items.
Posted 20d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee all day-to-day restaurant operations ensuring high standards of food quality and service.
- Recruit, hire, train, and supervise restaurant staff while managing schedules.
- Maintain customer satisfaction and handle complaints professionally.
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