Hospitality, Tourism & Food Services jobs in Perth WA
• The average pay for Hospo, Tourism & Food Services jobs in Perth WA is $54K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 189 companies are currently advertising Hospo, Tourism & Food Services jobs in Perth WA including McDonalds, Chicken Treat, Hungry Jacks, Red Rooster and Domino's.
• Top skills include KITCHEN, TIME MANAGEMENT, MANAGEMENT, RESTAURANT MANAGER and OPERATIONS.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 189 companies are currently advertising Hospo, Tourism & Food Services jobs in Perth WA including McDonalds, Chicken Treat, Hungry Jacks, Red Rooster and Domino's.
• Top skills include KITCHEN, TIME MANAGEMENT, MANAGEMENT, RESTAURANT MANAGER and OPERATIONS.
Showing 1 - 20 of 432 jobs
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Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$77k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic kitchen team at a well-established Italian restaurant.
- Prepare traditional Italian dishes and contribute to modern menu development.
- Oversee kitchen operations ensuring high standards of hygiene and food quality.
Posted 8d ago
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Manage menu and execute high-quality dishes for restaurant and catering orders.
- Oversee daily kitchen operations and maintain food safety standards.
- Lead and mentor kitchen staff while fostering a positive team environment.
Posted 17d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily food preparation and kitchen operations.
- Ensure consistent dish quality and maintain hygiene standards.
- Assist in training and mentoring junior kitchen staff.
Posted 24d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Designing menus and managing food costs
- Supervising food preparation and service standards
- Recruiting and training junior kitchen staff
Posted 31d ago
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Lead the front of house team and oversee venue operations.
- Manage wine purchasing and contribute to the wine program.
- Recruit, train, and manage hospitality staff.
Posted 23d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Join our team as a full-time Chef or Cook at Louder Louder Northbridge.
- Manage kitchen operations, food preparation, and staff supervision.
- Ensure high standards of food quality, safety, and presentation.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service delivery.
- Lead and support front-of-house and kitchen staff to foster a positive team culture.
- Manage operational costs and ensure compliance with food safety regulations.
Posted 24d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily restaurant and bar operations ensuring efficient service delivery and product quality.
- Manage budgets, monitor financial performance, and implement cost-control measures to achieve profitability targets.
- Recruit, train, and supervise staff while maintaining high standards of service.
Posted 17d ago
Full time
·
Permanent
$79,500 - $84,500
Above avg.
Key points we found
- Prepare and cook dishes according to menu requirements.
- Maintain food safety standards and hygiene in the kitchen.
- Assist with stock rotation and provide guidance to junior staff.
Posted 2d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
$75,000 – $80,000 per annum + superannuation
Key points we found
- Prepare, cook, and present menu items according to recipes and standards.
- Ensure food quality, portion control, and presentation are maintained.
- Maintain a clean and safe kitchen environment in compliance with food safety regulations.
Posted 2d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Per Annum + Superannuation
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Maintain food quality, portion control, and presentation.
- Ensure compliance with food safety regulations and workplace health and safety requirements.
Posted 12d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
$75,000 - $80,000 per annum plus superannuation
Key points we found
- Prepare and cook a variety of Italian dishes including pasta and pizza.
- Ensure high-quality standards and consistency in food preparation.
- Maintain cleanliness and organisation of the kitchen according to food safety standards.
Posted 22d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Provide friendly and efficient service to customers.
- Assist in the preparation of food and beverages according to standards.
- Maintain cleanliness and hygiene in the kitchen.
+60d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$90k - $110k pro rata
[]
Key points we found
- Join a casual pool of experienced chefs for FIFO roles.
- Work across various high-quality sites in Western Australia.
- Must be Trade Qualified with a Certificate III in Commercial Cookery.
+60d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$84k - $114k pro rata
[]
Key points we found
- Join a dynamic casual pool of talented Chefs for FIFO roles in Western Australia.
- Work in fast-paced kitchens providing high-quality meals to crews in remote mining villages.
- Enjoy flexible rosters, with flights, meals, and accommodation fully provided.
+60d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$86k - $107k pro rata
[]
Key points we found
- Join a FIFO team as a bulk catering chef across remote sites.
- Work in various mining camps within the Pilbara and Goldfields.
- Flexible rosters with flights, meals, and accommodation provided.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage kitchen operations to ensure high-quality food preparation and presentation.
- Oversee kitchen staff and ensure compliance with health and safety standards.
- Implement continuous improvement strategies for kitchen performance.
- …