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Hospitality, Tourism & Food Services jobs in Perth WA

576 jobs
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Posted 17d ago

Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Canning Vale WA 6155•Part time
~$70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Posted 21d ago

Chef

GamaGama Indian Cuisine- Flavours of Kongunadu
Bentley WA 6102•Full time
$71k - $81k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic North and South Indian dishes.
  • Oversee kitchen operations and maintain food safety standards.
  • Develop daily and seasonal specials while ensuring quality and consistency.
Posted 15d ago

CHEF

RD Turan Pty Ltd T/a West End Deli- West Perth
West Perth WA 6005•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare dishes according to menu and recipes
  • Oversee kitchen operations and coordinate activities
  • Develop new seasonal menus and manage stock inventory
Posted 14d ago

COOK

JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant
Cannington WA 6107•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a skilled kitchen team at an Indian restaurant.
  • Prepare authentic Indian dishes and ensure food quality.
  • Maintain hygiene and safety standards in the kitchen.
Posted 24d ago

Restaurant Managers / Food and Beverage Managers

The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
  • Recruit, train, and supervise staff while fostering a positive work environment.
  • Develop and implement strategies to maximize revenue and control costs.
Posted 15d ago

COOK

Blackline Retail Investments Pty Ltd. T/A Smashed Society
Dayton WA 6055•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking a full-time cook for a growing hospitality business.
  • Responsible for cooking dishes, maintaining hygiene, and ensuring food safety standards.
  • Assist in menu planning and managing stock inventory.
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+60d ago

FIFO Chef

Hays
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Flexible swing options as a FIFO Chef
  • Trade-Qualified Chef with Certificate III in Commercial Cookery required
  • Bulk catering positions in mining camps within the Pilbara and Goldfields
Expiring in 4d

Restaurant Manager

Aprbs Kardinya Pty Ltd
Kardinya WA 6163•Full time
$81k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the restaurant
  • Lead and train a team of front-of-house and kitchen staff
  • Ensure compliance with food safety and hygiene standards
Posted 9d ago

Operations Duty Manager

Murdoch Square POCP Pty Ltd
Fremantle Area Perth WA•Full time
KEY POINTS WE FOUND
  • Oversee day-to-day hotel operations ensuring service quality and brand standards are maintained.
  • Act as the senior leader on shift, managing guest experiences and team performance.
  • Collaborate with departments to achieve operational efficiency and guest satisfaction.
Posted 7d ago

Full-Time Restaurant Manager Required

Tin City Pty Ltd
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant
  • Manage staff and ensure excellent customer service
  • Plan and design menu in consultation with chef
Posted 8d ago

Cook & Chef

Kayumanis Modern Indonesian & Dapur Van Java
Perth WA•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and create authentic Indonesian menus.
  • Oversee food preparation and kitchen operations.
  • Ensure compliance with food and safety hygiene standards.
Expiring today

Cook

Italians Restaurant, Dianella
Dianella WA 6059•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Italian dishes according to established recipes.
  • Ensure food quality, presentation, and safety standards are met.
  • Maintain a clean and organised kitchen environment.
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Posted 15d ago

Restaurant Manager

WATER MARGIN PTY LTD
Victoria Park WA 6100•N/A
$75k - $85k
Above avg
Posted 10d ago

Cook

HR 02 PTY LTD - t/a RED FLAMED CHARCOAL CHICKEN
South Guildford WA 6055•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook charcoal chicken and takeaway meals according to established recipes.
  • Maintain cleanliness and hygiene across cooking stations and kitchen equipment.
  • Coordinate meal preparation with other kitchen staff to ensure timely completion of customer orders.
Posted 16d ago

COOK

Inaaya & Samir Pty Ltd t/a Curry Hut Restaurant
Wattle Grove WA 6107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen team at a popular Indian restaurant.
  • Prepare and cook dishes according to menu standards.
  • Maintain high food safety and hygiene standards.
Posted 53d ago

Full Time Cook

AAII PTY LTD
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of high-quality meals according to recipes and menu requirements.
  • Maintain consistency in food quality, taste, and presentation.
  • Assist with menu planning and development.
Expiring today

Cook

Burgery Bar Pty Ltd ATF Burgery Bar Unit Trust t/a Burgery Bar
Wanneroo WA 6065•Full time
$80k - $82k
Above avg
Expiring today

Chef

Harvest Espresso Cafe
Victoria Park WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook breakfast, brunch and lunch dishes.
  • Manage food preparation efficiently during busy periods.
  • Maintain high standards of presentation and portion control.
Expiring today

Head Chef - Café

Stomp Coffee House
North Perth WA 6006•Full time
$75k - $80k
KEY POINTS WE FOUND
  • Oversee kitchen operations and ensure quality control.
  • Design and execute high-quality menu offerings.
  • Manage inventory and adhere to health and safety regulations.
Posted 3d ago

Retail Manager

Five Fables Pty Ltd T/A Zeus Street Greek Whitfords
Hillarys WA 6025•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Organise and control operations of Zeus Street Greek Whitfords.
  • Implement purchasing and marketing policies while ensuring compliance with safety standards.
  • Manage staff selection, training, and supervision.
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