Hospitality, Tourism & Food Services jobs in Perth WA
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+60d ago
Experienced Chefs | Perth
Pinnacle People - Casual
Perth WA 6000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist across event days in Perth
- Choose your roster through our app
- Join an amazing team of dedicated, passionate BOH staff

+60d ago
Restaurant Manager
Grill'd
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.


+60d ago
Assistant Restaurant Manager - Warwick Grove WA
Red Rooster
Warwick WA 6024•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profitability.


+60d ago
Team Members - Mirrabooka
Chicken Treat
Mirrabooka WA 6061•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career growth within the Craveable Brands family.
+60d ago
KITCHEN TEAM MEMBER - DOME MANNING LIBRARY
Dome Coffees Australia
Karawara WA 6152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Ensure high standards in food preparation and kitchen cleanliness.
- Flexible shifts to accommodate lifestyle and study commitments.
+60d ago
Café All Rounder (Francesco’s Café & Bar)
Spudshed
Jandakot WA 6164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Looking for outgoing personalities to work at Francesco''s Café & Bar.
- Must have strong customer service skills and recent barista experience.
- Availability for early morning starts and Saturday shifts is required.

+60d ago
Assistant Restaurant Manager
Grill'd
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.


+60d ago
Crew Member - Rivervale
Red Rooster
Rivervale WA 6103•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions

+60d ago
Assistant Restaurant Manager
Grill'd
Mount Lawley WA 6050•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.


+60d ago
Shift Supervisor - Waypoint
Red Rooster
High Wycombe WA 6057•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to ensure excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Team Members - Kiara
Chicken Treat
Kiara WA 6054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career advancement within the Craveable Brands family.


+60d ago
Assistant Restaurant Manager - Wanneroo
Chicken Treat
Wanneroo WA 6065•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences

+60d ago
Restaurant Managers
Grill'd
Claremont WA 6010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.


+60d ago
Shift Supervisor - Ocean Reef
Chicken Treat
Ocean Reef WA 6027•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.


+60d ago
Team Members - Karrinyup
Oporto
Karrinyup WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.

+60d ago
Restaurant Managers
Grill'd
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.


Posted 1d ago
Assistant Business Manager
Mad Mex
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant operations and drive sales success.
- Inspire and empower team members to deliver exceptional customer experiences.
- Manage daily operations while ensuring a vibrant and engaging workplace culture.
+60d ago
CHEFS / COOKS
My Flex Health
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen staff and oversee meal preparation and delivery.
- Create nutritious meals in collaboration with dietitians.
- Ensure food safety and sanitation standards are met.
Posted 58d ago
Barista
FlexiStaff
Belmont WA 6104•Casual/Holiday
~$71k - $77k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced and exciting environment as a Barista.
- Deliver exceptional customer service and maintain high-quality standards.
- Work in a friendly team with opportunities for growth.


+60d ago
Shift Supervisor - Midvale
Chicken Treat
Midvale WA 6056•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.