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Hospitality, Tourism & Food Services jobs in Mornington Peninsula VIC

• The average pay for Hospo, Tourism & Food Services jobs in Mornington Peninsula VIC is $61K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $100K per year.
8 companies are currently advertising Hospo, Tourism & Food Services jobs in Mornington Peninsula VIC including Lancemore Hotel Group, InterContinental, McDonalds, Hospoworld Resourcing and Southern Cross Personnel.
• Top skills include WEDDINGS, TEAM PLAYER, CHEF (ALL), KITCHEN and MANAGEMENT.
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Posted 17d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Monitor kitchen staff and ensure quality of dishes during food preparation.
  • Prepare specialized food items and plan menus while adhering to nutrition standards.
  • Uphold food safety and hygiene standards while managing stock control.
+60d ago
Full time · Permanent
Similar jobs pay ~$70k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a family-owned winery as a Sous Chef.
  • Prepare and design menus while maintaining high food presentation standards.
  • Manage stock, junior staff, and ensure food safety compliance.
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead service across the renowned hatted restaurant ''The Dining Room''.
  • Support daily food and beverage operations across multiple outlets.
  • Develop and lead a vibrant front-of-house team.
Posted 18d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Deliver warm and courteous service to guests and members.
  • Carry out food and beverage service duties including taking orders and maintaining clean sections.
  • Collaborate with kitchen teams and other departments to enhance service delivery.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead all Food & Beverage operations across the property.
  • Ensure exceptional guest experiences and strong commercial performance.
  • Develop a high-performing F&B team across multiple outlets.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh, nutritious meals tailored to individual resident needs.
  • Maintain food safety and compliance standards in the kitchen.
  • Collaborate with team members to create a positive kitchen culture.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead a dynamic team at Yawa Aquatic Centre in Rosebud.
  • Drive operational excellence and community impact.
  • Manage budgets and enhance customer experience across multiple venues.
Posted 58d ago
Full time · Permanent
Similar jobs pay ~$80k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Assist in daily food preparation and execution
  • Create menus including Indian inspired dishes
  • Work in a high volume, fast paced environment
+60d ago
Full time · Permanent
Similar jobs pay ~$76k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food demonstrating a variety of cooking techniques.
  • Monitor quality of dishes and ensure compliance with food safety regulations.
  • Plan and develop menus using local produce.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead the daily operations of The Dining Room, ensuring exceptional service.
  • Manage, train and motivate the front-of-house team to deliver high-quality service.
  • Collaborate closely with the Head Chef and kitchen team on service timing and menu knowledge.
Posted 25d ago
Full time · Permanent
Similar jobs pay ~$80k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead and grow the culinary team at a luxury hotel restaurant.
  • Create innovative menus and maintain high culinary standards.
  • Manage kitchen financial controls and oversee events.
+60d ago
Full time · Contract
Similar jobs pay ~$75k

75000

Key points we found

  • Oversee daily operations and financial performance of the venue.
  • Manage human resources and ensure compliance with regulations.
  • Implement strategic goals in collaboration with directors.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$81k - $90k

$81000 - $90000 Per annum

Key points we found

  • Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
  • Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
  • Mentor apprentices and maintain culinary standards while managing food costs.
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join our talent pool for future opportunities in hospitality.
  • Positions available in Housekeeping, Front Office, and Maintenance.
  • Provide a cover letter indicating your area of interest and availability.
Posted 4d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join the Food & Beverage team at a stunning location in Victoria.
  • Deliver memorable dining experiences and genuine hospitality.
  • Flexible hours available across 7 days.
Posted 23d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Cleaning public areas and assisting with linen delivery to the housekeeping team.
  • Attending to the cleaning of guest rooms daily in a fast-paced environment.
  • Providing exceptional guest service and maintaining high cleaning standards.
Expiring in 3d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced kitchen team at the Peninsula Club.
  • Prepare and cook menu items to high-quality standards.
  • Support senior chefs and maintain food safety and hygiene.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$81k - $90k

$81000 - $90000 Per annum

Key points we found

  • Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
  • Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
  • Mentor apprentices and maintain culinary standards while managing food costs.