Hospitality, Tourism & Food Services jobs in Mitcham VIC 3132
• The average pay for Hospo, Tourism & Food Services jobs in Mitcham VIC 3132 is $37K per year.
• Entry-level positions start at $10 per year, while the most experienced workers can earn up to $94K per year.
• 52 companies are currently advertising Hospo, Tourism & Food Services jobs in Mitcham VIC 3132 including , , , and .
• Top skills include CUSTOMER SERVICE, EXCELLENT COMMUNICATION SKILLS, TEAMWORK, FOOD PREPARATION and LEADERSHIP.
• Entry-level positions start at $10 per year, while the most experienced workers can earn up to $94K per year.
• 52 companies are currently advertising Hospo, Tourism & Food Services jobs in Mitcham VIC 3132 including , , , and .
• Top skills include CUSTOMER SERVICE, EXCELLENT COMMUNICATION SKILLS, TEAMWORK, FOOD PREPARATION and LEADERSHIP.
Showing 1 - 20 of 158 jobs
Sort by
Relevance
Posted 7d ago
Full time
·
Permanent
$80,000
Above avg.
AU$80,000 plus superannuation
Key points we found
- Plan, prepare and cook breakfast, lunch and dinner menu items to a consistently high standard.
- Supervise and coordinate kitchen staff, ensuring efficient kitchen operations.
- Ensure compliance with food safety, hygiene and sanitation regulations.
Posted today
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Grill BBQ skewers and yakitori-style items to a consistent standard.
- Control cooking temperature, timing, colour, texture and doneness.
- Maintain consistent food quality and presentation during busy service.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a diverse range of Japanese cuisine.
- Ensure food quality, consistency, and presentation.
- Maintain kitchen cleanliness and comply with food safety standards.
Posted 10d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a busy restaurant specialising in Indian and Nepali cuisine.
- Prepare and cook a variety of dishes including tandoori and curries.
- Manage kitchen staff and ensure food safety compliance.
Posted 9d ago
Full time
·
Contract
$78,000 - $85,000
Above avg.
Posted 2d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes and hot pot items.
- Ensure compliance with food safety and hygiene requirements.
- Assist with daily kitchen operations and stock management.
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Assist with daily kitchen coordination and workflow during service operations.
Posted today
Casual/Holiday
·
Temporary
Similar jobs pay
~$51k
Pay information not disclosed by advertiser
Key points we found
- Assist in daily food preparation and basic meal assembly
- Deliver, serve and collect all patient food requirements and meal trays
- Provide high standard of customer service
Expiring in 3d
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and assemble fresh ingredients for Italian menu items.
- Cook and plate high-quality Italian dishes according to recipes.
- Ensure compliance with food safety and health regulations.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Posted 20d ago
Full time
·
Permanent
$79,600
Above avg.
Key points we found
- Prepare and cook a variety of Italian menu items to high standards.
- Maintain cleanliness and hygiene in the kitchen while adhering to food safety regulations.
- Assist in menu planning and support junior kitchen staff during service.
Posted 42d ago
Full time
·
Permanent
$90,000 - $95,000
Above avg.
Key points we found
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
Expiring in 1d
Full time
·
Permanent
$79,000 - $89,000
Above avg.
AUD 79000 - 89000 per annum (plus Superannuation)
Key points we found
- Prepare and cook a variety of breakfast, brunch, and lunch dishes.
- Ensure food quality and safety standards are met.
- Assist in maintaining kitchen cleanliness and organisation.
Expiring in 1d
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Deliver and serve patient meal trays while ensuring dietary requirements are met.
- Assist in daily food preparation and basic meal assembly.
- Clean and maintain utensils and kitchen equipment according to food safety standards.
Posted 43d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
Posted 17d ago
Full time
·
Permanent
$78,500 - $80,500
Above avg.
Key points we found
- Prepare and cook high-quality breakfast, brunch, and lunch menu items.
- Ensure consistency in taste, quality, and presentation of dishes.
- Maintain kitchen operations and adhere to food safety standards.
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Italian-inspired dishes.
- Plan menus and contribute to seasonal menu development.
- Supervise kitchen staff and ensure food safety standards.
- …