Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted 24d ago
Venue Manager
Belgravia Health & Leisure Group Pty Ltd
Greensborough VIC 3088•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a large team at WaterMarc Banyule, Victoria''s largest aquatic and leisure facility.
- Drive community-focused programs and fundraising strategies for the Belgravia Foundation.
- Ensure exceptional customer service and operational efficiency.
Posted 18d ago
Waitstaff | Hawker Hall
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests
- Work in a fast-paced, dynamic environment
- Contribute to a vibrant dining experience
Posted 17d ago
Food & Beverage Team Leader
ACCOR
Albert Park VIC 3206•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily food and beverage service operations.
- Ensure compliance with hygiene standards and customer satisfaction.
- Lead and train team members in a diverse environment.
Posted 47d ago
Food & Beverage Attendants – Altus Rooftop Bar & Lounge
ACCOR
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver polished, personalised service in a luxury environment.
- Assist with High Tea setup and service, ensuring high standards.
- Maintain cleanliness and attention to detail throughout service.
Posted 32d ago
Part time Barista - Seaford Part-time
Starbucks
Seaford VIC 3198•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia as a Barista in a permanent part-time role.
- Create memorable connections with customers while crafting beverages.
- Enjoy partner benefits including free coffee and ongoing training.
Posted 9d ago
Assistant Restaurant Manager
Grill'd
Hampton VIC 3188•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted 10d ago
Commis Chef
Ventia
Mornington VIC 3931•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Assist Head Chefs in preparing and serving meals.
- Maintain kitchen hygiene and safety standards.
- Support a respectful and inclusive kitchen environment.
Posted 24d ago
Supervisors
Varsity
Ringwood VIC 3134•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Leading the crew and ensuring smooth shift operations
- Delivering exceptional guest experiences across food, beverage, and entertainment
- Coaching and supporting team members while maintaining service standards
Posted 41d ago
Southland Team Member
Nando's
Cheltenham VIC 3192•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant crew and earn money while learning life skills.
- No experience needed, just passion and a hunger to learn.
- Opportunities for growth into roles like Buddy Trainer or Shift Leader.
Posted 17d ago
Venue Manager
TGI Fridays
Narre Warren VIC 3805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members.
- Ensure high standards of service and guest experiences.
- Manage sales and operational costs effectively.
Posted 12d ago
Mott 32 | Sous Chef
Crown Melbourne
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
- Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
- Maintain the highest standards of food quality, consistency, presentation and execution.
Posted 25d ago
F&B Attendant | Part Time | InterContinental Melbourne The Rialto
InterContinental
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service and ensure guest satisfaction.
- Prepare restaurant and service areas before, during, and after service periods.
- Assist with stocktakes and inventory control of food, beverage, equipment, and linen.
Posted 25d ago
Head Chef – New Venue – Melbourne
INAC Hospitality
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen through pre-opening, launch and ongoing operations.
- Recruit, train and develop a strong back-of-house team.
- Establish kitchen systems, procedures and service standards.
Posted 10d ago
General Manager - Le Meridien Melbourne
Marriott
Melbourne VIC•Full time
~$120k - $180k(Estimated)
KEY POINTS WE FOUND
- Lead all aspects of hotel operations including guest satisfaction and financial performance.
- Develop and execute business strategies to enhance profitability and market share.
- Build strong relationships with owners and the local community.
Posted 9d ago
Sous Chef
Kingpin
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef.
- Coach and develop a team of Cooks to elevate their skills.
- Ensure every guest enjoys a great food experience, every time.
Posted 18d ago
Cook
Pan Pacific Hotels Group
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Casual Cook.
- Prepare and execute high-quality dishes for the breakfast buffet.
- Maintain cleanliness and adhere to health and safety regulations.
Posted 11d ago
Bakery Assistant - Part Time
Costco Wholesale
West Melbourne VIC 3003•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide prompt and courteous member service in the bakery department.
- Garnish, weigh, wrap, label, and merchandise bakery products.
- Maintain product knowledge and ensure proper cleaning and sanitation of equipment.
Posted 25d ago
Bakery Team Members – Casual Seasonal Christmas 2026
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a friendly team to produce and pack festive baked goods.
- Work safe and efficiently during the busy Christmas season.
- Bring joy to families with delicious treats and great teamwork.
Posted 24d ago
Chef
Calvary Care
Norlane VIC 3214•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Plan and prepare meals for residents with individual dietary needs.
- Oversee kitchen operations in the absence of management.
- Ensure a clean and safe hospitality environment.
Posted 18d ago
Site Manager
Compass Group
Parkville VIC 3052•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a flagship education site.
- Build strong client relationships while delivering outstanding food and hospitality services.
- Manage financial performance and drive operational excellence.