Wine Steward (Sommelier) jobs in Melbourne VIC
• The average pay for Wine Steward/Sommelier jobs in Melbourne VIC is $97K per year.
• Entry-level positions start at $95K per year, while the most experienced workers can earn up to $100K per year.
• Top skills include TIME MANAGEMENT, LEADERSHIP SKILLS and STOCK CONTROL.
• Entry-level positions start at $95K per year, while the most experienced workers can earn up to $100K per year.
• Top skills include TIME MANAGEMENT, LEADERSHIP SKILLS and STOCK CONTROL.
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Expiring in 1d
Part time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Provide exceptional food and beverage service to guests.
- Demonstrate extensive wine knowledge and assist with beverage-related inquiries.
- Collaborate with various teams to ensure smooth restaurant operations.
Posted 2d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a leading wine program in a prestigious restaurant.
- Deliver exceptional wine experiences to guests.
- Work in a dynamic and high-pressure environment.
Posted 2d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the team as a Host at Maison Bâtard, a modern French restaurant in Melbourne.
- Provide exceptional service to high-profile clientele with immaculate presentation.
- Work in a dynamic environment with opportunities for growth and development.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the stewarding operations in the kitchen.
- Ensure exceptional hygiene and cleanliness standards are maintained.
- Support and develop the stewarding team through training and guidance.