Hospitality, Tourism & Food Services jobs in Mansfield QLD 4122
217 jobs
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+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 10d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 4d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and assemble airline meals according to specifications.
- Conduct quality checks to ensure meals meet presentation standards.
- Work collaboratively in a fast-paced team environment.
Posted 45d ago
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
Posted 10d ago
HEAD CHEF ] $$$ COMPETATIVE SALARY ] IMMEDIATE START
Allstar Recruitment Group
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Immediate start for an experienced Head Chef
- Responsible for wage control, stock management, and staff training
- Permanent position with competitive salary and career progression opportunities
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver exceptional customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.
Posted 26d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Produce great tasting baked goods, fresh every day
- Work closely with the Production Team to ensure high-quality standards
- Follow established WHS practices to ensure safety at work
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Taco Bell North Lakes.
- Opportunity for career progression into management roles.
- Provide exceptional customer service and create delicious food.
+60d ago
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for menu development reflecting modern and traditional culinary trends.
- Preparation and production of food items to meet exceptional standards.
- Maintain inventory levels and manage food costs effectively.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.