Hospitality, Tourism & Food Services jobs in Mansfield QLD 4122
213 jobs
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Posted today
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items consistently while completing daily food preparation.
- Maintain food hygiene, safety, quality and cleanliness standards, and assist with stock rotation and waste reduction.
- Support kitchen operations and collaborate with kitchen and front-of-house staff during busy service periods.
+60d ago
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
- Train and supervise junior kitchen staff while maintaining hygiene standards.
- Monitor inventory and ensure quality of ingredients used in food preparation.
+60d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
- Maintain consistency in food quality, taste, and presentation.
- Ensure compliance with food safety and hygiene standards.
Posted 41d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service as a cashier
- Take orders and fill drinks
- Maintain cleanliness and check stock levels
Posted 3d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Coordinate daily food-service operations, stock procurement, budgets, sales performance and compliance.
- Lead, recruit, onboard and train staff while maintaining service standards and customer satisfaction.
- Analyse operational results and improve processes, cost efficiency and service quality.
Posted 4d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Japanese dishes, including sushi and sashimi, to consistent quality and presentation standards.
- Maintain food safety, hygiene, stock rotation and efficient use of ingredients in the kitchen.
- Chefs oversee kitchen operations and staff, while cooks support food preparation and timely service.
Posted today
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in Brisbane and Woodford.
- Prepare and produce menu items consistently under the direction of the Head Chef.
- Maintain high service standards and comply with food safety policies.
Posted 6d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Turkish and Mediterranean-inspired dishes to recipes and presentation standards.
- Maintain food safety, kitchen cleanliness, stock rotation and consistent portion sizes.
- Work collaboratively across rotating service rosters, including evenings, weekends and public holidays.
Posted 6d ago
Bakers and Pastry Cooks [SAT TCP Pty Ltd t/a Crusty Devil Bakehouse]
[SAT TCP Pty Ltd t/a Crusty Devil Bakehouse]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a range of breads, pastries and other baked goods, including mixing, weighing and measuring ingredients.
- Decorate products, contribute to seasonal menu development, and help manage ingredient stocks and production schedules.
- Maintain food safety, hygiene and quality standards while working collaboratively and assisting with staff recruitment and training.
Posted today
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted today
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 14d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and prepare nutritious meals and snacks for children.
- Maintain a safe and hygienic kitchen environment.
- Collaborate with educators to accommodate children''s dietary needs.
Posted 15d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide high-quality hospitality and support services to residents.
- Assist in housekeeping, kitchen, and café roles to maintain a safe and welcoming environment.
- Deliver excellent customer service and support resident wellbeing.
Posted today
~$92k(Estimated)
KEY POINTS WE FOUND
- Supervise and oversee staff in a remote catering team.
- Ensure high standards of performance and food safety compliance.
- Drive a positive safety culture and support team development.
Posted today
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted today
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Plan and prepare nutritious meals and snacks, creating positive food experiences for children.
- Manage dietary, allergy, cultural and medical requirements alongside kitchen ordering, stock, budgets and food safety.
- Build caring relationships with children, families and the centre team, supporting children’s health and wellbeing.
Posted 8d ago
~$54k - $67k(Estimated)
KEY POINTS WE FOUND
- Casual housekeeping position for 1-2 days per week
- Cleaning accommodation/hotel style rooms and common areas
- Must be an Australian citizen with a driver''s licence
Posted today
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Manage village catering operations for remote mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.
Posted today
BMA Villages – Allrounders - Perm Relief Pool - FIFO
Compass Group
~$68k(Estimated)
KEY POINTS WE FOUND
- Provide hospitality services in remote locations
- Work on a FIFO roster from Brisbane
- Accommodation and meals provided during shifts