Hospitality, Tourism & Food Services jobs in Mansfield QLD 4122
217 jobs
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Posted today
~$68k - $88k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food while maintaining high food safety and cleaning standards.
- Provide excellent customer service and contribute to a supportive, team-focused workplace.
- Work full-time, Monday to Friday, on consistent eight-hour days near Brisbane Airport.
Posted today
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted today
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Manage village catering operations for remote mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.
Posted 14d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and prepare nutritious meals and snacks for children.
- Maintain a safe and hygienic kitchen environment.
- Collaborate with educators to accommodate children''s dietary needs.
Posted today
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted today
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted today
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted today
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted today
~$103k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across multiple sites in Queensland.
- Ensure food safety and compliance standards are met.
- Mentor and develop kitchen teams to deliver high-quality service.
Posted today
~$92k(Estimated)
KEY POINTS WE FOUND
- Supervise and oversee staff in a remote catering team.
- Ensure high standards of performance and food safety compliance.
- Drive a positive safety culture and support team development.
Posted today
~$68k(Estimated)
KEY POINTS WE FOUND
- Provide hospitality services in remote locations
- Work on a FIFO roster from Brisbane
- Accommodation and meals provided during shifts
Posted 47d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the venue and its people, driving performance and making a mark.
- Partner with the Venue Manager to develop the team and manage daily operations.
- Lead shifts and ensure smooth venue operations.
Posted 54d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and meet performance targets.
- Drive continuous improvement and maintain high standards in food safety and quality.
Posted 15d ago
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook hot and cold meals for domestic and international airline customers.
- Follow strict airline menu specifications and assist the kitchen team in meeting production targets.
- Maintain food safety standards and a clean working environment.
Posted 47d ago
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a team of legends.
- Coach your team to deliver the unforgettable Nando’s experience.
- Ensure every shift is brilliant and full of energy.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare food and drinks for residents
- Maintain cleanliness and hygiene in the kitchen
- Collaborate with team and residents to create exciting meal options
Posted 4d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment