Hospitality, Tourism & Food Services jobs in Hunter Valley NSW
246 jobs
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Posted 45d ago
Shift Supervisor - Boolaroo
Oporto
Boolaroo NSW 2284•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Shift Supervisor - Kotara Westfield
Oporto
Kotara NSW 2289•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 10d ago
Restaurant Manager Green Hills
Zeus Street Greek
Maitland NSW 2320•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
Posted 9d ago
Restaurant Manager
Zeus Street Greek
Hamilton NSW 2303•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety while embodying the company''s values.
Posted today
Restaurant Team Member
Mad Mex
Erina NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Assistant Manager - Huntlee
Oporto
North Rothbury NSW 2335•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Chefs / Wok Chefs | Opening Team
Zenith Hotels
Shoal Bay NSW 2315•Full time
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at a brand-new waterfront restaurant.
- Prepare and cook high-quality dishes in a fast-paced kitchen.
- Work alongside experienced culinary leaders to deliver exceptional food quality.
Posted today
Team Members - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 5d ago
Assistant Restaurant Manager - Thornton
Red Rooster
Beresfield NSW 2322•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted today
Grill Master
Mad Mex
Freemans Waterhole NSW 2323•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 45d ago
Shift Supervisor - Cameron Park
Oporto
Cameron Park NSW 2285•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining team safety.
+60d ago
Team Members - Charlestown Square
Oporto
Charlestown NSW 2290•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Oporto to create memorable customer experiences.
- Prepare and serve delicious food while maintaining a clean and safe restaurant.
- Develop skills and friendships in a supportive work environment.
+60d ago
Shift Supervisor - Mayfield
Oporto
Mayfield East NSW 2304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 2d ago
Crew Member - Heatherbrae
Red Rooster
Heatherbrae NSW 2324•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Green Hills
Oporto
East Maitland NSW 2323•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
Shift Supervisor - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Members - Mayfield
Oporto
Mayfield East NSW 2304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 20d ago
Casual Housekeepers Housekeeping
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Maintain high standards by thoroughly cleaning guest rooms.
- Complete cleaning tasks efficiently within allocated hours.
- Collaborate with team members to meet daily cleaning targets.
+60d ago
Assistant Manager - Cessnock
Oporto
Cessnock NSW 2325•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver excellent customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 20d ago
Crew Member - Gosford West
Red Rooster
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.