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Hospitality, Tourism & Food Services jobs in Hunter Valley NSW

247 jobs

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Assistant Restaurant Manager - Heatherbrae

Heatherbrae NSW 2324•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to enhance customer experiences.
Drive continuous improvement and optimise profit while maintaining high standards.

Restaurant Manager - Rutherford

Rutherford NSW 2320•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams by providing clear direction, coaching, and support.
Drive costs down while improving customer experience and maintaining high standards.

Head Chefs, Sous Chefs & Chef de Parties

East Maitland NSW 2323•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in New South Wales.
Prepare and deliver high-quality meals in a fast-paced environment.
Ensure kitchen cleanliness and adherence to food safety standards.

Team Member

Zeus Street Greek

Hamilton NSW 2303•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and general operations.
Maintain cleanliness and hygiene across kitchen and dining areas.

Shift Supervisor - Heatherbrae

Heatherbrae NSW 2324•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver exceptional customer experiences.
Maintain a clean and safe restaurant environment.

Restaurant Manager Green Hills

Zeus Street Greek

Maitland NSW 2320•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership within the restaurant.

Cook

Wallsend NSW 2287•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver nutritious meals for residents.
Ensure compliance with food safety and hygiene standards.
Supervise and coordinate catering staff.

Shift Supervisor - Kotara Drive Thru

Kotara NSW 2289•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Food & Beverage Guide

Crystalbrook Collection Hotels

Newcastle NSW 2300•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service to guests
Engage with customers to enhance their dining experience
Work in a dynamic and supportive team environment

Assistant Restaurant Manager ERINA FAIR

Zeus Street Greek

Mount White NSW 2250•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in daily operations.
Drive team performance and exceptional guest experiences.
Manage labour, inventory, and store finances.

Restaurant Manager

Zeus Street Greek

East Maitland NSW 2323•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership within the restaurant.

Shift Runner

Cameron Park NSW 2285•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead shifts and support the team on the floor
Deliver great customer experiences every time
Coach and develop team members

Team Members - Boolaroo

Boolaroo NSW 2284•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Casual Food and Beverage Team Members - Expressions of Interest

City of Newcastle

Newcastle NSW 2300•Casual/Holiday

~$85k(Estimated)

KEY POINTS WE FOUND

Deliver high-quality food and beverage services at various events.
Contribute to a safe and welcoming venue environment.
Work collaboratively within the City Venues team.

Assistant Manager - Heatherbrae

Heatherbrae NSW 2324•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Assistant Manager - Rutherford

Rutherford NSW 2320•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the team to ensure smooth restaurant operations.
Provide coaching and support to deliver excellent customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Assistant Manager - Kotara

Kotara NSW 2289•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Restaurant Team Member

Newcastle West NSW 2302•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant Supervisor

Newcastle West NSW 2302•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the team to deliver exceptional customer service.
Ensure smooth operations during shifts and maintain high standards.
Foster a fun and engaging work environment while achieving business goals.

Crew Member - Erina

Erina NSW 2250•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.