Hospitality, Tourism & Food Services jobs in Cheltenham VIC 3192
• The average pay for Hospo, Tourism & Food Services jobs in Cheltenham VIC 3192 is $52K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $138K per year.
• 110 companies are currently advertising Hospo, Tourism & Food Services jobs in Cheltenham VIC 3192 including McDonalds, Red Rooster, Domino's, ACCOR and Marriott.
• Top skills include KITCHEN, OPERATIONS, FOOD SAFETY, MAC and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $138K per year.
• 110 companies are currently advertising Hospo, Tourism & Food Services jobs in Cheltenham VIC 3192 including McDonalds, Red Rooster, Domino's, ACCOR and Marriott.
• Top skills include KITCHEN, OPERATIONS, FOOD SAFETY, MAC and TEAM PLAYER.
Showing 1 - 20 of 117 jobs
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Expiring in 4d
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
Posted 13d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a passionate team at Grill''d Southland.
- Enjoy flexible shifts and a supportive work environment.
- Receive training and perks including free meals and discounts.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Expiring in 2d
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead and oversee pastry programs across multiple venues.
- Design and implement innovative dessert menus tailored to each venue.
- Manage team training and ensure quality control across all locations.
Posted 9d ago
Full time
·
Permanent
$74,000 - $80,000
Above avg.
per annum plus superannuation
Key points we found
- Join a professional kitchen team at a popular Italian restaurant.
- Prepare and cook a variety of authentic Italian dishes.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
Posted 2d ago
Full time
·
Permanent
$79,450
Above avg.
Key points we found
- Prepare a wide range of meals in a fast-paced kitchen environment.
- Ensure food quality and safety standards are met.
- Work collaboratively with kitchen staff and apprentices.
Posted 3d ago
Full time
·
Permanent
$79,800
Above avg.
Key points we found
- Join a vibrant dining destination as a Chef.
- Prepare and present high-quality Greek dishes.
- Manage kitchen operations and staff effectively.
Posted 18d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Plan, prepare, cook, and present high-quality meals.
- Supervise and support kitchen staff including apprentices and junior cooks.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Expiring in 3d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 to $85,000 plus super per annum
Key points we found
- Plan, prepare, and cook a wide range of authentic Indian dishes.
- Ensure the consistent quality of food and presentation, maintaining high standards.
- Train and supervise kitchen staff, ensuring adherence to recipes and quality standards.
Posted 14d ago
Full time
·
Permanent
$80,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations and ensure high performance of the venue.
- Manage budgets, monitor expenses, and perform daily sales reconciliation.
- Recruit, train, and support staff while fostering a positive team culture.
+60d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 46d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Supervise daily kitchen operations and ensure food is prepared to standards.
- Lead and motivate kitchen staff while ensuring compliance with safety regulations.
- Manage inventory and oversee stock levels, ordering, and waste control.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join the energetic team of Chefs at Mornington Golf Club.
- Manage daily food preparation and kitchen operations in the absence of the Head Chef.
- Produce innovative menus while maintaining health and safety standards.
Posted 8d ago
Full time
·
Permanent
$79,000 - $82,000
Above avg.
Key points we found
- Manage daily operations of the restaurant and bar
- Ensure compliance with health regulations and quality control
- Train and supervise front-of-house staff to deliver premium service
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Expiring today
Full time
·
Permanent
$76,000 - $80,000
Key points we found
- Lead menu planning and design for the restaurant.
- Manage kitchen operations and ensure food quality and safety standards.
- Foster a positive work environment and support team development.
Posted 8d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Ensure high cleanliness standards in the retirement village
- Contribute to a welcoming atmosphere for residents
- Potential for permanent hours in the future
- …