Hospitality, Tourism & Food Services jobs in Central QLD
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Posted 19d ago
Solo Chef
Frontline Recruitment Group
Emerald QLD 4720•Full time
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
- Take charge of the kitchen in a busy regional Queensland pub.
- Deliver consistent, quality meals while managing daily kitchen operations.
- Enjoy a rewarding regional lifestyle with free accommodation.
Posted 19d ago
Managers | Black Nugget QLD
Open Door Pub Co Pty Ltd
Clermont QLD 4721•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking an Assistant Venue Manager and Duty Manager for a diverse hospitality venue.
- Candidates should have strong leadership skills and experience in a fast-paced environment.
- Role involves managing operations, delivering customer service, and team motivation.
Posted 31d ago
Cook | Burton | Casual
Estia Investments Pty Ltd
Burton QLD 4742•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with kitchen management alongside the Chef
- Deliver healthy, nutritious meals tailored to residents'' needs
- Support the kitchen team to create a memorable dining experience
+60d ago
Tournant Chef | Central Queensland
Queensland Venue Co. Pty Ltd
Clermont QLD 4721•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Support multiple venues across Central Queensland as a Tournant Head Chef.
- Lead and stabilise kitchens, train junior teams, and implement systems.
- Provide strong leadership and communication while managing food costs.
Posted 31d ago
Hospitality Manager | Clermont & Capella
Queensland Venue Co. Pty Ltd
Clermont QLD 4721•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations and ensure smooth service delivery.
- Coach and develop team members while maintaining high standards.
- Support venue performance through effective cost control and guest engagement.
Posted 35d ago
Food Services Assistant | Burton | Casual
Estia Investments Pty Ltd
Burton QLD 4742•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare food and drinks for residents
- Maintain cleanliness and hygiene in the kitchen
- Collaborate with team and residents to create exciting meal options