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Posted 3d ago

Bar Manager

Middlemount Golf Club
Middlemount QLD 4746•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day hospitality and customer service operations.
  • Supervise bar and hospitality staff, ensuring compliance with service standards.
  • Oversee stock management and cash handling procedures.
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+60d ago

Baker Pastry Chef

Fairbairn Bakery
Emerald QLD 4720•N/A
$61k
Above avg
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Posted 4d ago

Chef

Job2Go Pty Ltd
Blackall QLD 4472•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily kitchen operations and ensure high-quality food preparation.
  • Manage multiple tasks in a fast-paced environment while maintaining professionalism.
  • Prepare, cook, and present dishes to a consistent high standard.
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Posted 4d ago

Motel Manager

Job2Go Pty Ltd
Blackall QLD 4472•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Manage day-to-day operations of the motel and tavern.
  • Ensure compliance with relevant legislation and maintain high customer service standards.
  • Train and manage staff while overseeing accommodation and beverage operations.
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Posted 20d ago

Chefs/Cooks BN143

ARG Workforce
Central Outback QLD•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
  • Looking for experienced chefs and cooks for a client in Mount Isa, QLD.
  • Positions are full time with a salary range of $75,000-$95,000 plus super.
  • Candidates must ensure high food quality, manage stock levels, and maintain hygiene standards.
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Posted 1d ago

Chef Supervisor

Compass Group
Moranbah QLD 4744•Full time
$108k
KEY POINTS WE FOUND
  • Supervise kitchen operations and manage a team of chefs.
  • Ensure compliance with food safety and hygiene standards.
  • Work on a FIFO basis across multiple remote sites.
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Posted 1d ago

Utility All Rounders

Compass Group
Moranbah QLD 4744•Full time
$74k - $79k
KEY POINTS WE FOUND
  • Work as key members in remote kitchen and housekeeping teams.
  • Duties include cleaning, laundry, housekeeping, assisting with food preparation and dishwashing.
  • Physically active roles, requiring you to work 10 hour days.
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Posted 1d ago

Chef Supervisor

Compass Group
Middlemount QLD 4746•Full time
$108k
KEY POINTS WE FOUND
  • Supervise kitchen operations and manage a team of chefs.
  • Ensure compliance with food safety and hygiene standards.
  • Work on a FIFO basis across multiple remote sites.
+60d ago

Food Services Assistant | Burton | Casual

Estia Investments Pty Ltd
Burton QLD 4742•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Prepare food and drinks for residents
  • Maintain cleanliness and hygiene standards
  • Collaborate with team to create exciting meal options
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Posted 1d ago

Chef Supervisor

Compass Group
Emerald QLD 4720•Full time
$108k
KEY POINTS WE FOUND
  • Supervise kitchen operations and manage a team of chefs.
  • Ensure compliance with food safety and hygiene standards.
  • Work on a FIFO basis across multiple remote sites.
Posted 31d ago

Hospitality Management Opportunities QLD - Duty Managers/Assistant Venue Managers/Venue Managers

Australian Venue Co
Clermont QLD 4721•Full time
$79k - $99k
KEY POINTS WE FOUND
  • Lead day-to-day operations of the venue
  • Ensure service standards are maintained and teams are supported
  • Deliver exceptional guest experiences
+60d ago

Tournant Chef | Central Queensland

Queensland Venue Co. Pty Ltd
Clermont QLD 4721•Full time
$70k - $90k
KEY POINTS WE FOUND
  • Support multiple venues across Central Queensland as a Tournant Head Chef.
  • Lead and stabilise kitchens, train junior teams, and implement systems.
  • Provide strong leadership and communication while managing food costs.
Posted 38d ago

Assistant Venue Manager | Capella Hotel Motel

Open Door Pub Co Pty Ltd
Capella QLD 4723•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead day-to-day operations of the venue
  • Develop and support the team to deliver exceptional customer service
  • Ensure compliance with venue policies and maintain a positive team culture
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Posted 10d ago

FIFO Chef

ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Exciting FIFO Chef opportunities in remote Queensland villages.
  • Lead meal services including breakfast, lunch, and dinner.
  • Ensure food safety and quality while exceeding client expectations.
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Posted 10d ago

FIFO/DIDO Housekeeping Supervisor

ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
$85k - $95k
KEY POINTS WE FOUND
  • Coordinate and manage day-to-day operations of the Housekeeping Department.
  • Implement and control the department budget and service standards.
  • Provide leadership and support to site staff while ensuring a safe working environment.
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Posted 10d ago

FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)

ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
$93k - $110k
KEY POINTS WE FOUND
  • Lead kitchen operations in a remote mining environment.
  • Prepare and cook high-quality meals consistently.
  • Support and mentor junior kitchen staff.
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Posted 10d ago

QLD DIDO CASUAL Utility

ISS INTEGRATED SERV P/L
Emerald QLD 4720•Casual/Holiday
$64k
KEY POINTS WE FOUND
  • Support multiple mine sites across the Bowen Basin as a Casual Utility Allrounder.
  • Perform various tasks including housekeeping, kitchen hand duties, and mine site cleaning.
  • Uphold safety and cleanliness while exceeding customer expectations.
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Posted 2d ago

BMA Village - Kitchen Hands

Compass Group
Middlemount QLD 4746•Full time
$73k - $79k
KEY POINTS WE FOUND
  • Assist chefs with food preparation and kitchen cleanliness.
  • Work on a 14x7 or 4x3 roster providing food services.
  • Maintain a safe and hygienic work environment.
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Posted 2d ago

Hospitality All Rounders

Compass Group
Moranbah QLD 4744•Full time
$73k - $79k
KEY POINTS WE FOUND
  • Provide kitchen and housekeeping support in remote locations.
  • Work on a roster basis with meals and accommodation provided.
  • Access to various onsite facilities and employee benefits.
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Posted 2d ago

BMA Village - Kitchen Hands

Compass Group
Blackwater QLD 4717•Full time
$73k - $79k
KEY POINTS WE FOUND
  • Assist chefs with food preparation and kitchen cleanliness.
  • Work on a 14x7 or 4x3 roster providing food services.
  • Maintain a safe and hygienic work environment.