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Hospitality, Tourism & Food Services jobs in Canberra ACT

102 jobs
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+60d ago

Team Members - Weston DTR

Oporto
Weston ACT 2611•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Dickson

Oporto
Dickson ACT 2602•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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Posted 20d ago

Assistant Front Office Manager - Fixed Term

Ovolo Group
Acton ACT 2601•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in maximising guest satisfaction and support hotel development.
  • Lead and train Front Office team members.
  • Manage Front Office operations and guest requests.
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Posted 12d ago

Assistant Restaurant Manager

Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and ensure exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Team Members - Belconnen DTR

Oporto
Belconnen ACT 2617•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Member - Canberra Centre

Grill'd
Young workers
Canberra ACT•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d in Canberra Centre.
  • Provide excellent customer service and contribute to a fun atmosphere.
  • Receive training and development opportunities in hospitality.
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Posted 17d ago

Duty Manager

Next Gen Health & Lifestyle Clubs
Lyneham ACT 2602•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage club operations including opening and closing shifts.
  • Ensure exceptional cleanliness and presentation of the club.
  • Provide operational support across various departments.
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+60d ago

Crew Member - Charnwood

Red Rooster
Charnwood ACT 2615•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Dickson

Oporto
Dickson ACT 2602•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Team Members - Gungahlin

Oporto
Gungahlin ACT 2912•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Dickson

Oporto
Dickson ACT 2602•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted today

Restaurant Team Member

Mad Mex
Canberra ACT 2600•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 13d ago

Shift Supervisor

Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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Posted 10d ago

Restaurant Manager

Zeus Street Greek
O'Malley ACT 2606•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the team.
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+60d ago

Team Member - Belconnen

Grill'd
Young workers
Belconnen ACT 2617•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Belconnen.
  • Flexible shifts and opportunities for growth in hospitality.
  • Enjoy perks like free meals and discounts.
+60d ago

Stewarding Teamleader

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$48k - $64k(Estimated)
KEY POINTS WE FOUND
  • Assist with the smooth and efficient running of the stewarding department.
  • Supervise and guide cleaning and storage of operating equipment.
  • Support the Chef in managing day-to-day operations.
Posted 5d ago

Casual Event Services Team Leader - National Convention Centre Canberra

Crowne Plaza Hotels & Resorts
Acton ACT 2601•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead the Event Services team to ensure smooth operations during events.
  • Provide training and delegate tasks to team members.
  • Maintain high customer satisfaction throughout events.
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Posted 6d ago

2026 Casual Theatre Staff

Australian National University
Canberra ACT 2600•Casual/Holiday
~$63k - $126k(Estimated)
KEY POINTS WE FOUND
  • Provide support in various roles within the theatre environment.
  • Ensure a safe and inclusive atmosphere for all attendees.
  • Assist in the operational excellence of ANU''s performing arts facilities.
Posted 13d ago

Commis Chef

Crowne Plaza Hotels & Resorts
Acton ACT 2601•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in daily operations of Food and Beverage across multiple outlets
  • Produce high quality food and maintain kitchen standards
  • Collaborate with kitchen team and follow HAACP regulations
Posted 17d ago

Housekeeper

Veriu Group
Canberra ACT 2600•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a growing team in the hospitality industry.
  • Contribute to creating memorable experiences for guests.
  • Work in a supportive and empowering environment.
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