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Hospitality, Tourism & Food Services jobs in Canberra ACT

102 jobs
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+60d ago

Restaurant Manager - Charnwood

Red Rooster
Charnwood ACT 2615•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards of quality and safety.
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Posted 11d ago

Team Member

Zeus Street Greek
Gungahlin ACT 2912•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, cleaning and general operations.
  • Operate point-of-sale systems and handle transactions accurately.
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Posted 14d ago

Front Office Supervisor

Ovolo Group
Acton ACT 2601•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise Front Office operations and ensure guest satisfaction.
  • Lead and develop the Front Office team while managing daily operations.
  • Conduct Night Audit shifts and maintain hotel security.
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Posted 9d ago

Restaurant Manager

Zeus Street Greek
Gungahlin ACT 2912•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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Posted 17d ago

Duty Manager

Next Gen Health & Lifestyle Clubs
Lyneham ACT 2602•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage club operations including opening and closing shifts.
  • Ensure exceptional member experience through effective team leadership.
  • Maintain cleanliness and operational efficiency across all departments.
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+60d ago

Team Member - Canberra Centre

Grill'd
Young workers
Canberra ACT•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d in Canberra Centre.
  • Provide excellent customer service and contribute to a fun atmosphere.
  • Receive training and development opportunities in hospitality.
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Posted 11d ago

Team Member

Zeus Street Greek
Red Hill ACT 2603•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Operate point-of-sale systems and handle transactions accurately.
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+60d ago

Team Members - Belconnen DTR

Oporto
Belconnen ACT 2617•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Bartender

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$49k - $63k(Estimated)
KEY POINTS WE FOUND
  • Provide outstanding service and create memorable dining and drinking experiences.
  • Engage and connect with guests, making them feel welcomed.
  • Follow international and local Bar and Drink trends.
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+60d ago

Shift Supervisor - Dickson

Oporto
Dickson ACT 2602•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Team Member - Belconnen

Grill'd
Young workers
Belconnen ACT 2617•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Belconnen.
  • Flexible shifts and opportunities for growth in hospitality.
  • Enjoy perks like free meals and discounts.
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+60d ago

Team Members - Canberra DFO

Oporto
Fyshwick ACT 2609•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 20d ago

Assistant Front Office Manager - Fixed Term

Ovolo Group
Acton ACT 2601•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in maximising guest satisfaction and support hotel development.
  • Lead and train Front Office team members.
  • Manage Front Office operations and guest requests.
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+60d ago

Team Members - Tuggeranong

Oporto
Tuggeranong ACT 2900•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 12d ago

Assistant Restaurant Manager

Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and ensure exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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Posted 8d ago

Shift Supervisor

Zeus Street Greek
Gungahlin ACT 2912•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts.
  • Ensure high standards of food quality and customer service.
  • Supervise team performance and provide coaching.
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Posted 5d ago

Restaurant Team Member

Mad Mex
Canberra ACT 2600•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Assistant Restaurant Manager - Charnwood

Red Rooster
Charnwood ACT 2615•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Job Cover
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+60d ago

Team Members - Weston DTR

Oporto
Weston ACT 2611•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 12d ago

Team Member

Zeus Street Greek
O'Malley ACT 2606•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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