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Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations, including inventory, stock control, merchandising and supplier deliveries.
- Lead staff, prepare rosters, support training and performance, and maintain customer service standards.
- Monitor sales, costs and budgets, coordinate promotions, and ensure compliance with health, safety and legal requirements.
Posted today
$80k - $100k
KEY POINTS WE FOUND
- Inspect, diagnose, maintain and repair diesel engines and mechanical systems across a fleet of temperature-controlled heavy vehicles.
- Perform scheduled servicing, component replacement, engine rebuilds and repairs to braking, steering, suspension and other vehicle systems.
- Ensure vehicles meet roadworthiness, heavy vehicle safety and workplace health and safety requirements while supporting workshop and fleet reliability.
Posted today
$90k - $110k
KEY POINTS WE FOUND
- Develop and maintain health, safety and environmental management systems for construction operations.
- Conduct site inspections, audits and risk assessments; review SWMS and JSAs; investigate incidents and oversee corrective actions.
- Advise and train staff and subcontractors, monitor environmental practices, and coordinate injury management and return-to-work programs.

Posted today
$85k - $100k
KEY POINTS WE FOUND
- Administer property sales, purchase, leasing and property management contracts, including variations, renewals and documentation.
- Monitor contract milestones, performance, compliance and risks, and resolve enquiries or issues with relevant stakeholders.
- Coordinate with property owners, tenants, agents, legal representatives and other parties to support compliant real estate operations.
Posted 7d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes, ensuring food quality, presentation, hygiene and dietary requirements are met.
- Oversee kitchen operations, including staff supervision, training, rostering, inventory and supplier coordination.
- Develop menus and monitor food, labour and operating costs while maintaining health and safety standards.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide modern and traditional barbering services, including haircuts, fades, shaves and beard grooming.
- Consult with clients, recommend styles and deliver friendly, personalised customer service.
- Maintain clean, hygienic work areas and equipment, manage stock, and support apprentices where required.
Posted today
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations across bar, restaurant, gaming, functions and entertainment, ensuring smooth service and venue presentation.
- Lead, coach and roster staff while managing budgets, stock, takings and operational costs.
- Maintain compliance with liquor licensing, gaming and workplace safety requirements, resolve patron issues and coordinate events and functions.
Posted 7d ago
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Provide haircuts, styling, grooming and hair treatments, including colouring, straightening and conditioning.
- Consult with clients, recommend styles and hair-care products, and manage appointments and client service.
- Maintain salon hygiene and safety standards, with staff mentoring and training when required.
Posted 1d ago
KEY POINTS WE FOUND
- Prepare and cook restaurant and catering dishes, specialising in authentic Nepalese and Newari cuisine, while maintaining consistent quality and presentation.
- Support menu development, dietary and function requirements, food safety, stock control and efficient kitchen operations.
- Work collaboratively in a busy commercial kitchen and train junior staff as required.
Posted 7d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead and deliver a funded kindergarten program using play-based learning and the EYLF and VEYLDF.
- Assess and support children’s learning, development, health, safety and wellbeing, while communicating with families.
- Guide kindergarten educators and student teachers, and meet child safety and regulatory obligations.

Posted 7d ago
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations, administrative procedures and competing workflows supporting installation and service teams.
- Coordinate bookings, customer and supplier communications, purchasing documentation, records, invoices and timesheets.
- Prepare operational reports and maintain personnel, training and compliance records in coordination with management.
Posted 7d ago
$80k
Above avg
KEY POINTS WE FOUND
- Apply plaster, cement and render finishes to internal and external surfaces across varied projects.
- Prepare surfaces, install corner beads and mouldings, repair damage, and create decorative finishes.
- Bring at least two years of relevant experience, required tools and a ute or van, plus a White Card and valid NSW driver’s licence.

Posted today
Nurse/Midwife Clinical Specialist - Child and Family Health Nurse
Northern Territory Government, Department of Health
$146k - $156k
Above avg
KEY POINTS WE FOUND
- Deliver specialist outreach care, child health assessments, vaccinations and parenting support to children under five and their families.
- Provide early intervention education, clinical guidance and mentoring to Population and Primary Health Care staff.
- Travel to remote communities and deliver culturally appropriate care across Central Australia.
Posted 7d ago
$85k
Above avg
KEY POINTS WE FOUND
- Plan and coordinate office administration, systems, resources and operational procedures.
- Supervise office support staff and coordinate recruitment administration, onboarding, training, leave and payroll-related administration.
- Maintain business records, budgets and reports while coordinating communications and administrative support across sales, suppliers and other stakeholders.
Posted 1d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage day-to-day office administration, systems, records, purchasing, inventory and office logistics.
- Supervise administrative and customer service staff, and support recruitment, onboarding, performance reviews and HR administration.
- Maintain budgets and operational reports, ensure workplace health and safety compliance, and liaise with management to support business operations.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Perform servicing, repairs and fault diagnosis on light vehicles, with a focus on European makes.
- Conduct pre-purchase inspections, estimate repairs and prepare dealership vehicles for resale.
- Work independently in the workshop, including rotating Saturday shifts; tyre fitting and wheel alignment experience are required.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese and Thai-inspired dishes, including rice, noodles, sauces, soups and curries, using commercial kitchen equipment.
- Maintain food quality, portion control, freshness, food safety and cleanliness, while helping manage stock and minimise waste.
- Coordinate with kitchen staff to deliver orders efficiently and contribute to menu planning and new dishes.


Posted 7d ago
$95k - $104k
Above avg
KEY POINTS WE FOUND
- Coordinate the Centre’s trust account, accounts payable and general administration functions.
- Supervise administrative staff and oversee records, fleet, accommodation and site administration.
- Monitor financial performance, validate transactions and advise senior management on administrative and budget matters.
Posted 7d ago
$70k - $72k
Above avg
KEY POINTS WE FOUND
- Operate, monitor and adjust machinery used to cut, roll and prepare turf, completing pre-start checks and routine equipment care.
- Inspect turf quality, separate non-conforming products and maintain production, quality and maintenance records.
- Prepare, label and check customer orders for dispatch while following safety procedures and working cooperatively outdoors.
Posted today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Plan menus, estimate food and labour costs, and order supplies.
- Prepare and cook food while monitoring the quality of dishes through preparation and presentation.
- Enforce hygiene regulations, advise kitchen staff on cooking procedures, and potentially select and train staff.