Hr Recruitment Training jobs
113078 jobs
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Posted 14d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Outback Steakhouse Parklea.
- Prepare and cook high-quality menu items including steaks and ribs.
- Supervise and support kitchen staff to ensure efficient service.
Posted 14d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare authentic Chinese and Malaysian dishes using traditional techniques, following recipes and maintaining consistent quality and presentation.
- Organise ingredients and cooking stations, assist with stock control and minimise food waste.
- Maintain a clean, hygienic and safe kitchen while working collaboratively through busy service periods.
Posted 21d ago
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Posted 30d ago
Asphalt Mobile Plant Operator – Full time Permanent Position
ANJ Paving Pty Ltd
KEY POINTS WE FOUND
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
Expiring in 1d
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide individualised care and practical assistance to clients requiring support due to ageing or disability.
- Assist clients with personal care, daily routines, mobility, and community participation.
- Build and maintain respectful professional relationships with clients and their families.
Posted today
$85k - $110k
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Prepare client tax returns, BAS, payroll and superannuation reviews, and statutory financial reports.
- Manage budgeting, forecasting, reconciliations and month-end financial reporting while maintaining compliant accounting systems and internal controls.
- Provide accounting and tax advice to clients and liaise with the ATO and other regulatory bodies.
Posted 8d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present high-quality dishes using fresh ingredients.
- Manage kitchen stock, food costs, food safety, hygiene and daily service operations.
- Train and supervise kitchen staff while accommodating dietary requirements and customer requests.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare and coordinate architectural plans, construction drawings, details and technical documentation for residential, multi-residential and mixed-use projects.
- Use CAD, BIM and 3D modelling tools to develop, revise and check drawings for accuracy and alignment with project and construction requirements.
- Coordinate with architects, engineers, consultants and internal development and construction teams, while maintaining drawing registers and revision records.
Posted 15d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults in vehicles.
- Carry out servicing, maintenance, and repairs according to manufacturer specifications.
- Maintain accurate service records and ensure all work meets safety and quality standards.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus, develop dishes, and prepare and present meals to a consistent standard.
- Manage kitchen costs, stock, deliveries and wastage while maintaining food safety, hygiene and WHS standards.
- Supervise, train and roster kitchen staff and support daily kitchen operations.
Posted 21d ago
$75k - $85k
KEY POINTS WE FOUND
- Develop and coordinate marketing initiatives and advertising campaigns.
- Research market conditions and customer preferences to identify opportunities.
- Analyse sales trends and digital campaign performance to inform strategies.
Posted 21d ago
$72k - $75k
KEY POINTS WE FOUND
- Receive, inspect, store and replenish stock while maintaining accurate inventory records.
- Monitor stock levels, conduct stocktakes, check expiry dates and report discrepancies or damaged goods.
- Keep storage and delivery areas clean, safe and organised, following workplace health and safety procedures.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Test, diagnose, repair and refurbish residential and commercial air-conditioning, refrigeration and whitegoods units.
- Interpret technical diagrams and specifications, and maintain safe workshop practices and quality standards.
- Assess incoming stock, order parts and record repairs using a digital inventory system.
Posted 7d ago
KEY POINTS WE FOUND
- Prepare and serve espresso-based coffee, cold and alcoholic beverages, cakes and light snacks.
- Maintain clean service and coffee-making areas, operate the till, take payments and replenish stock.
- Support junior staff while delivering attentive service and following food safety and hygiene standards.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Prepare, review and administer client, contractor and supplier contracts, including variations and amendments.
- Monitor contract performance, deliverables, deadlines, costs, payments and compliance; maintain accurate contract records.
- Liaise with stakeholders, resolve contractual issues and support negotiations, renewals and risk evaluation.
Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the petroleum retail outlet.
- Manage staff recruitment, training, and supervision.
- Ensure compliance with health and safety standards and regulations.
Expiring in 1d
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Consult with clients to understand their preferred hairstyles and grooming requirements.
- Perform haircuts and grooming services using professional barbering tools.
- Maintain hygiene and safety standards while providing grooming services.
Expiring in 1d
$80k - $90k
KEY POINTS WE FOUND
- Join a dynamic team as a System Analyst.
- Analyse user and business requirements to configure systems effectively.
- Provide technical support and maintain system performance.
Posted 7d ago
Cook
Seven Migration Pty Ltd on behalf of Pablito’s Mexican - Hope Island QLD
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Mexican lunch, dinner and children’s menu items to recipes, quality standards and presentation requirements.
- Complete daily food preparation, operate kitchen equipment safely, and maintain food safety and hygiene standards.
- Work with kitchen staff to coordinate service, monitor stock, minimise waste and report shortages or equipment issues.