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Hr Recruitment Specialist jobs in VIC

• The average pay for Hr Recruitment Specialist jobs in VIC is $83K per year.
• Entry-level positions start at $68K per year, while the most experienced workers can earn up to $100K per year.
2 companies are currently advertising Hr Recruitment Specialist jobs in VIC including Charterhouse and Eastern Health.
• Top skills include ORGANISATIONAL SKILLS, EXCELLENT COMMUNICATION SKILLS, DATA ENTRY, EMOTIONAL INTELLIGENCE and ADAPTABLE.
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Posted 1d ago
Full time · Permanent
$80,000 - $84,000 Above avg.

Key points we found

  • Design and craft intricate custom jewellery pieces including necklaces, earrings, and rings.
  • Utilise software like Rhino and Matrix to create precise 3D digital models for manufacturing.
  • Collaborate with clients to create bespoke designs and assist in selecting jewellery pieces.
Posted 8d ago
Full time · Permanent
$76,000 - $78,000

Full-time

Key points we found

  • Lead the kitchen team in a fine dining Italian restaurant.
  • Ensure high standards of food quality and kitchen operations.
  • Manage inventory and train new staff.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee a specific section of the kitchen, ensuring quality and presentation of dishes.
  • Assist with menu preparation and execution, including Italian cuisine specialties.
  • Train and manage junior kitchen staff while maintaining a clean and efficient kitchen environment.
Posted 8d ago
Full time · Permanent
$100,000 - $120,000
Posted 1d ago
Full time · Permanent
$110,000 - $115,000

Key points we found

  • Analyse user requirements and business processes to develop software solutions.
  • Design, develop, test, implement, and maintain software applications and systems.
  • Collaborate with stakeholders to deliver high-quality solutions.
Posted today
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Looking for a qualified Chef with a passion for cooking.
  • Responsible for menu planning, stock ordering, and guiding kitchen staff.
  • Ensuring food safety and proper sanitization of working stations.
Posted 1d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Lead a group of children in delivering high-quality education and care programs.
  • Mentor and support educators and assistants within the room environment.
  • Build positive relationships with families and the community.
Posted 16d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Organise and control daily operations of the convenience store.
  • Ensure efficient store performance and excellent customer service.
  • Manage staff selection, training, and supervision.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage product selection and purchasing for multiple stores.
  • Negotiate with suppliers and coordinate stock planning.
  • Analyse sales data and consumer trends to optimise inventory.
Posted 24d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Salary plus super

Key points we found

  • Responsible for surface preparation and paint application across various sites.
  • Ensure high-quality finishes and adherence to safety standards.
  • Work collaboratively with team members to meet project timelines.
Posted 23d ago
Full time · Permanent
$35 - $40/hr

Key points we found

  • Repair and maintain heavy vehicles and Ground Support Equipment (GSE)
  • Utilise technical skills and experience to follow service guidelines
  • Work in a dynamic environment at Melbourne Jet Base
Posted 46d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Plan and execute marketing strategies to enhance brand awareness.
  • Manage digital marketing activities including social media and online advertising.
  • Monitor campaign performance and optimise marketing outcomes.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Malaysian and Chinese dishes.
  • Ensure high quality and consistency in food preparation and presentation.
  • Maintain hygiene and safety standards in the kitchen.
Posted 24d ago
Full time · Permanent
$77,000 - $90,000

Key points we found

  • Support the operation and maintenance of bakery production systems.
  • Optimise manufacturing equipment and workflows for efficiency and quality.
  • Collaborate with teams to ensure compliance with food safety and operational standards.
Posted 16d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily restaurant operations and ensure high-quality food and customer service.
  • Lead and develop restaurant staff through recruitment, training, and performance management.
  • Manage operational costs and ensure compliance with food safety and health regulations.
Posted 16d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Cooking contemporary style dishes in accordance with the menu
  • Planning and development of menu in collaboration with Head Chef and Restaurant Manager
  • Ordering food and kitchen supplies
Posted 24d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Develop new molecular assays for infectious disease diagnostics.
  • Manage research projects and contribute to publications.
  • Collaborate with government and industry partners.
Posted 23d ago
Full time · Permanent
$178,570 - $214,285

Superannuation is on top of the salary

Key points we found

  • Co-lead end-to-end solution design and configuration aligned to business and technical requirements.
  • Provide technical leadership, coaching, and mentoring to junior and mid-level Duck Creek developers.
  • Ensure solutions adhere to architectural standards, security controls, and best-practice configuration guidelines.
Posted 16d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Join a well-established restaurant in Torquay, Victoria.
  • Work alongside the head chef in a professional environment.
  • Prepare modern Greek cuisine with a focus on quality and local produce.