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Head Chef jobs in QLD

• The average pay for Head Chef jobs in QLD is $61K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $120K per year.
177 companies are currently advertising Head Chef jobs in QLD including Frontline Recruitment Group, Frontline Hospitality QLD, Compass Group, Banjo's Corporation and Domino's.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and BAKERY.
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+60d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
+60d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

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Key points we found

  • Lead culinary operations in a dynamic kitchen environment.
  • Develop and implement seasonal menus for dining services.
  • Ensure compliance with food safety and operational procedures.
+60d ago
Full time · Permanent
Similar jobs pay ~$110k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
+60d ago
Full time · Permanent
Similar jobs pay ~$110k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
+60d ago
Full time · Permanent
Similar jobs pay ~$111k

Pay information not disclosed by advertiser

Key points we found

  • Lead culinary operations at a high-volume remote village.
  • Ensure safety and compliance with ISO Quality Assurance standards.
  • Develop and mentor kitchen teams while managing budgeting and cost control.
+60d ago
Full time · Permanent
Similar jobs pay ~$110k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
+60d ago
Full time · Permanent
Similar jobs pay ~$110k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
+60d ago
Full time · Permanent
Similar jobs pay ~$110k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
Posted 46d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead all pastry production across restaurant, banquets, and events.
  • Design and execute innovative dessert menus and seasonal creations.
  • Manage ordering, stock control, and food cost within the pastry section.
+60d ago
Full time · Permanent
Similar jobs pay ~$110k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage all kitchen operations at Runaway Bay Tavern.
  • Mentor and develop a large kitchen team while ensuring high food quality.
  • Drive kitchen financial performance and maintain compliance with safety standards.
Posted 27d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead all kitchen operations in a high-volume service environment.
  • Manage, mentor, and develop a large brigade of chefs and kitchen staff.
  • Drive food quality, consistency, and presentation standards.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$85k - $90k

$85,000 - $90,000 Annually

Key points we found

  • Lead the kitchen at a high-profile Mediterranean seafood restaurant.
  • Oversee service, prep, production, food safety, and quality control.
  • Mentor and develop a professional brigade while managing budgets and brand standards.
Posted 42d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead bulk cooking operations on remote sites with high quality and safety standards.
  • Manage operations profitability, budgets, and food quality standards (HACCP compliance).
  • Foster team growth in a dynamic environment while maintaining client relationships.
Posted 5d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead the day-to-day operations of the Cruise Whitsundays production kitchen.
  • Ensure high-quality catering services across all business operations.
  • Supervise a diverse kitchen team and maintain food safety compliance.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$90k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, season, and cook food in accordance with menu specifications.
  • Lead the kitchen team during service and assist with roster and timesheets.
  • Ensure compliance with food safety, hygiene, and workplace health and safety standards.
+60d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure kitchen cleanliness and adherence to food safety standards.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Manage a busy kitchen and culinary staff
  • Ensure compliance with health and safety regulations
  • Develop new dishes and menus to enhance food offerings
Posted 29d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage all kitchen operations at Leichhardt Hotel.
  • Ensure high food quality, consistency, and compliance with safety standards.
  • Mentor and develop the kitchen team while managing costs and productivity.
+60d ago
Full time · Permanent
Similar jobs pay ~$65k - $75k

65-75K based on exp

Key points we found

  • High Wycombe location
  • Immediate start - Permanent Position
  • Competitive salary based on experience